Currently Crushing On.
Happy Saturday and more importantly, Happy Mother’s Day weekend to all you mamas out there.
Right now, I’m on my way home from Salt Lake City with my own mom and Emilia and I can’t wait to dive into my own bed and see Eddie and Max! It’s been an amazing and loooong week.
P.S. this week, I have a book signing in Pittsburgh and next weekend, one in Atlanta! Check out the full book tour schedule HERE and if you haven’t got your copy of The Pretty Dish, you can grab it here. Thank you so much for all your support!
Favorites this week:
helllllo breakfast burritos. OMG.
totally making these chocolate chip banana bread bites.
savory oatmeal breakfast bowls! i can do this.
need: this everything bagel sandwich.
these chipotle lime shrimp bowls are everything.
homemade vanilla ice cream! yes to summer.
love these vegan coffee caramel overnight oats.
the prettiest meringues with citrus curd.
what a gorgeous piñata cake
and lemon curd creme brulee. stunning!
5 Comments on “Currently Crushing On.”
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Happy Mother’s Day! Have safe travels and a wonderful time with your family!! 😄
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I was planning on coming next last to your book signing and life conspired to get in the way. Beyond heartbroken to have missed the chance to meet you… I’ve been inspired and addicted to your blog and recipes and cookbooks since 2010… hoping you come back to slc again some day!