Currently Crushing On.
Happy Saturday! I’m writing to you from a hotel in Nashville and ooooh I am obsessed with this city! I have an event here today for The Pretty Dish and then am headed home to do some strawberry picking! What are you guys up to this weekend?
This past week? I (over)shared so much! A memorial day weekend photo diary, my May beauty and lifestyle favorites and another day in the life post.
And I mean, that’s just on my Crumbs section!
We also started The Pretty Dish Book Club for June so be sure to grab your book!
Also, I am SO excited that you guys loved Summer Fridays yesterday. I’m overly excited for that series! xoxo
The best things on the internet this week:
give me all the tahini scotcharoos.
and the best brownies on the internet.
this double kale salad with pistachio dressing. it was made for me!
burrata pistachio white pizza. this is insane.
hello noodle free pad thai!
loving this grilled potato salad with scallion vinaigrette. yes yum.
blueberry granola with yogurt clusters! dying to try this.
I love all these ideas for cooking with ramps!
OMG. spring veggie tots!
majorly craving a chocolate cookie ice cream sandwich. oooooh.
lemon thyme donuts sound unreeeeal.
what to cook this june.
very into the idea of tahini chicken. sounds amazing.
a watermelon fresh herb cocktail? gimme.
5 Comments on “Currently Crushing On.”
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thank you for the donut shout out! those tahini scotcharoos look sooo good. xoxo
oh my goodness! everything looks delicious and that pool looks super inviting. thank you for the pad thai love! xx
Amazing..!!! This is really nice.