Heirloom Avocado Bagelwiches.
Otherwise known as, the lunch that I am LIVING for right now.
This avocado tomato sandwich has been the best lunch ever this summer. I mean, this avocado tomato BAGELWICH.
That’s important. The distinction is important. Avocado tomato sandwich = avocado heirloom bagelwich.
A bagelwich just SOUNDS better than a sandwich because it sounds different. New. Maybe fancy. Not as normal. Not as boring!
I struggle with lunch the most. The most!
I don’t know. I mean, clearly I have tons of options and things that I know how to make. And I love a lot of lunch “meals” too. Things like tuna and egg salad and anything with avocado. Love eating fried eggs for lunch, I love making salads, I love overnight oats or chia pudding and I even love eating leftovers.
But for some reason, when it actually COMES time for lunch, I’m just clueless. I have no idea what to eat. And on Sundays, even when I think about prepping lunch ideas, I get stumped on what to prep.
Basically, yes, the question is why do I even have a blog. I’m not sure.
But here we are and I’m telling you about this because you have to make it for lunch. We probably have a good six weeks left of perfect tomatoes, so it’s necessary.
Plus, the level of deliciousness here is off the charts.
Here’s what we’ve got!
First up, everything bagels. You can totally make your own or… just buy them! Whatever works.
Next up, a veggie cream cheese spread. I’m currently obsessed with the kite hill chive spread. You could use that, you could make your own veggie cream cheese like I have in the past, or just use plain old cream cheese. SO GOOD.
Then, sliced ripe heirloom tomatoes. Juicy ones from the garden! Sprinkle them with smoked sea salt. Trust me.
Slice avocado too. You could also mash it, but (this probably sounds weird) I like a touch of texture with my avocado. Yes I know. I know. That doesn’t even make sense. But when it’s sliced, it’s more bite-able than mashed avocado! Swear.
Add some smoked sea salt on that too. For sure.
Sprinkle that whole mess with some garden chives and maybe a little basil.
Add a few microgreens on top! I like the spicy microgreens.
Sandwich it together and live your best life.
Now our lunch problems for the day are solved!
Heirloom Avocado Bagelwiches
- 1 everything bagel
- 2 tablespoons veggie cream cheese
- 1 heirloom tomato sliced
- 1/2 avocado sliced
- 1 pinch smoked sea salt
- 1 tablespoon chopped chives
- 1 drizzle extra virgin olive oil
- 1 handful spicy microgreens
- Spread the cream cheese on one or both sides of the bagel. Add the tomatoes on one side and the avocado on the other. Sprinkle both with smoked salt, the chives and then drizzle with olive oil. Add the microgreens on top, then sandwich the bagel together. YUM.
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!
Maybe chips on the side too. Or chips ON the sandwich!
41 Comments on “Heirloom Avocado Bagelwiches.”
Heirloom tomatoes DEFINITELY make all the difference. Ahh-mazing.
making this for lunch today!
hope you love it!
THis is everything I want to eat today.
meeee too! thanks jen!
Read the title of this as if “heirloom avocado” was a specific thing and was like JUST TAKE ALL MY MONEY NOW THERE ARE HEIRLOOM AVOCADOS?! Thanks for the Monday laugh!
That looks so good. I feel like good bagel options from the grocery store are so limited. It’s like Lenders meh, or Thomas, slightly less meh. But this looks worth a trip to Panera or something!
Pingback: Avocado Tomato Sandwich – Heirloom Avocado Bagelwiches – Food Blog
hi. yes. want. now.
Pingback: Avocado Tomato Sandwich – Heirloom Avocado Bagelwiches – Chow Hub
Hello, perfect summer lunch! Now I need to find me some damn fine tomatoes!
I have so much trouble with lunches, too!!! This looks incredibly delicious.
This sandwich can be a good variant to have when you are hungry! Easy and healthy! Thanks for the recipe!
Pingback: Let's Talk Tuesday # 57 - The Blessed Mess
hey girl- this looks so yummy!
Oh yes ; exactly my cup of tea !
It looks so yummy. Thanks for sharing the recipe.
This looks so good. Because of you I just bought the kite hill chive cream cheese and it is AWESOME! I’m actually a vegan but I never had this brand of cream cheese. Once I saw you recommended it though, I knew I had to try it. Will definitely be making this for lunch tomorrow 😀
I’m actually salivating right now after seeing those pictures. I mean heirloom tomatoes and avocado for the win! Love the idea, tomorrow’s breakfast or wait I can have this for lunch. Thank you for such a great inspiration.
Thanks for sharing one this article of AVOCADO BAGELWICHES sandwitch for the best one href=for lunch. Nice post to post here.
Loved this for breakfast today! I used reg chive cream cheese, and a little garlic infused olive oil – yummy 😋
Pingback: Recipes of the Week 1.6.18 - Tweed and Lace
Pingback: Nicoise Bagels - Nicoise Bagelwich with Garlic Blistered Green Beans - Kitchenpedia.co
Pingback: EASY HEIRLOOM AVOCADO BAGELWICHES RECIPE - Ngabulatuk
Pingback: 9 Work Lunch Ideas to Try This Week - Camille Styles
Pingback: 9 Work Lunch Ideas to Try This Week – Food News 2 You
Pingback: 9 Work Lunch Ideas to Try This Week | The Health Web
Pingback: 60 Lunch Ideas for 2020. – Foodizm.info
Pingback: 60 Lunch Ideas for 2020. – specialslice.site
Pingback: 60 Lunch Ideas for 2020. – yumism.site
Pingback: 11 Yummy Plant Based Sandwiches – Nutrition in the Kitch
Pingback: 75 Lunch Ideas for 2021. - xgirlfriend