Currently Crushing On.
I hope you guys have a fabulous weekend and enjoy the beginning of August. S’mores, swimming and sunsets is what I’m all about right now.
This week, I shared a little photo diary from our time in Boyne City, as well as my July beauty favorites and lifestyle favorites. Those are some of my favorite posts I get to share. LOVE. Thank you so much for being here!
Favorites this week:
everything fried pickles! i’m dead.
helllo avocado ice cream.
give me all the grilled panzanella please.
these cherry watermelon tequila bombs. ooooh!
plum crumb bars. so pretty!
very interested in this vegan bolognese. innnnnteresting.
sheet pan zucchini chicken meatballs. have to try these.
all i want are these cinnamon chip pancakes!
scrambled eggs with goat cheese? i’m in.
loving these creamy tropical fruit smoothies!
perfect blueberry crumble pie, yesss.
this citrus rose loaf cake is stunning.
6 Comments on “Currently Crushing On.”
Thank you! Enjoying the weekend! Great finds!
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Vegan bolognese was one of the first things I made in my Instant Pot. Though forewarning the recipe I used made A LOT. I had bolognese for lunches, dinners and still put a 4-cup Pyrex container in the freezer.
I love the Currently Crushing series so much – it’s such a treasure trove and gives me so many good ideas! #pluspinterestishappy
Wow this cake recipe is really so good and delicious, thank you for sharing your blog
Vegan bolognese was one of the first things I made in my Instant Pot