Currently Crushing On.
Happy weekend! I hope you guys have a great one. Ours is pretty low key but I’m hoping to bake some Easter cookies!
P.S. I so adore the recipes I shared last week! Bacon roasted carrots, hash brown crusted quiche, buffalo bacon deviled eggs, hummingbird mimosas and cashew blue cheese dip. Lots of good options for Easter and spring. What are you loving right now?
What I’m loving this week:
Amanda cooked through The Pretty Dish for her cookbook club in March!
Oven baked orange chicken. Totally making this.
I’m dying over this croissant, egg and cheese bake.
Prettiest lemon berry meringue trifle.
Greek cobb salad?! HELLO.
This is the most gorgeous beet hummus.
Carrot cake with lemon cream cheese frosting. YES.
Love this arugula and prosciutto pizza.
Matcha panna cotta. I really want to try it!
Adding this roasted fish with tomato garlic confit to my menu.
Carrot ginger margaritas? Love this flavor combo.
5 Comments on “Currently Crushing On.”
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It was nice to “meet” you at Nordstrom’s yesterday. Thanks for saying hello as I had a fan girl moment :) Your kids are adorable. I kind of wanted to follow you into Sephora to see what makeup and skincare you were checking out!
Wow Nice One
Was such a joy to cook from The Pretty Dish for a whole month! Your recipes made so many people happy. Thank you!
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