Currently Crushing On.
Happy weekend! I hope you guys have a great one. Ours is pretty low key but I’m hoping to bake some Easter cookies!
P.S. I so adore the recipes I shared last week! Bacon roasted carrots, hash brown crusted quiche, buffalo bacon deviled eggs, hummingbird mimosas and cashew blue cheese dip. Lots of good options for Easter and spring. What are you loving right now?
What I’m loving this week:
Amanda cooked through The Pretty Dish for her cookbook club in March!
Oven baked orange chicken. Totally making this.
I’m dying over this croissant, egg and cheese bake.
Prettiest lemon berry meringue trifle.
Greek cobb salad?! HELLO.
This is the most gorgeous beet hummus.
Love this arugula and prosciutto pizza.
Matcha panna cotta. I really want to try it!
Adding this roasted fish with tomato garlic confit to my menu.
Carrot ginger margaritas? Love this flavor combo.