Currently Crushing On.

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Hi hiii! Happy weekend. Can’t even believe we’re at the end of April. Crazy!

On the blog this week, I shared this roasted broccoli toast which is embarrassingly easy but so delicious, along with this BLT pimento cheese flatbread – it’s a must make! These short ribs tacos are also insane – do not be afraid.

Oh oh and the exciting news on my next cookbook. Eeeep.

P.S. I shared my beauty faves too, and it’s the best time of year because Sephora is having one of their sales!

Hope you have a fabulous weekend. xoxoxo

What I’m loving this week:

Lavender eclairs! I die.

Yes yes yes, saucy chicken tinga tacos.

Banana bread brownies. What!

Totally making these lasagna stuffed mushrooms.

Rice noodle salad bowls. Love this idea.

This shoyu chicken looks unreal!

Vegan morning glory muffins sound so good.

How delicious is this roasted cauliflower with tahini!

Strawberry margarita pie of my dreams.

Best breakfast for dinner: avocado egg brown rice bowl.

Give me all the blackened salmon tostadas.

Craving some of this mexican rice pudding. Dreamy.