Currently Crushing On.
Happy Saturday! And happy September!
This week on the blog, I shared 15 recipes I’m really looking forward to making this season! Along with this stuffed fig focaccia bread (it’s so good!), an apple cider prosecco spritz and these superfood jam and peanut butter cups.
My (belated!) August favorites are coming this week too!
I hope you have a great one! xoxo
What I’m loving this week:
Piña colada cake! How fun.
This tomato cobbler with blue cheese biscuits?! OMG.
Everything bagel cheese straws!
Craving this salsa verde chicken.
Feta and tomato tart. It’s gorgeous!
Obsessed with this marinated zucchini!
This layered panzanella is just gorgeous.
Hatch green chili mac and cheese. Yes please!
Give me all the avocado tzatziki.
Caramel apple dip! It’s that time of year. YES.
Loving these grilled veggie sandwiches!
Crispy baked chicken wings. Look amazing!
Oooooh these snickerdoodle apple cider mimosas.
Crispy baked tofu! I want to try it.
5 Comments on “Currently Crushing On.”
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A great recipe, I’ll try to use it! Thank you so much for sharing!
Crispy baked tofu is really yummy, you should try it!
And I need those cheese straws in my life.
Hi!
Can you help me find the yummy looking egg/avo dish you’ve got in your header picture today? Thanks!
thank you for all of these, pina colada cake, wow, and apple cider mimosa with snickerdoodle sprinkles, nice too!