Currently Crushing On.
HELLO weekend! Today we are headed out to go apple picking and start our pumpkin patch tour. I can’t wait. Ha!
This week on the blog, I shared a sheet pan nacho chicken that is so incredible. These broccoli cheddar quinoa burgers are also delish, a cinnamon cider whiskey sour (omg) and these salted honeycrisp fritters. AHHH.
Also, coming this week? My autumn reading list!
Hope you have a great one! XOXO
What I’m loving this week:
Cashew turmeric granola. Doing this!
How cute are these halloween dirt cups?
Goat cheese and cherry swirl ice cream. Incredible.
Love seeing Tracy’s travel gear.
Hatch green chile wontons. Yes please.
These gluten free pancakes look incredible.
Cinnamon roll cake?! OMG.
This looks like the best pot roast ever.
Ham and poblano egg cups. Yum.
Majorly craving these crispy bean tostadas.
Green chilaquiles! I could eat that entire thing.
This skinny bloody mary looks delish.
Cuban black bean soup. How cozy.
I’m always in the mood for caesar salad!
Upside down banana coffee cake. Love it.
2 Comments on “Currently Crushing On.”
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OMG the cinnamon roll cake!!! ALL THE HEART EYES. I love cinnamon rolls, but I try to avoid making most yeast-y products. I just don’t have the patience. But, cake?!? There’s always time for cake. :-D Thanks for sharing!!