Currently Crushing On.
Hello Saturday! Living for this fall we are finally having. I LOVE OCTOBER.
This week on the blog, I shared this white chicken chili cornbread pie (so many of you have made it already!) and this pumpkin cacio e pepe (it’s unrea!). Along with this smoky cider mezcal margarita and this apple cider donut cake!
Have a fabulous weekend! xo
What I’m loving this week:
Dying over this skillet buffalo cauliflower dip!
Really want a cinnamon apple cider crush.
Carne asada that looks absolutely perfect.
These black velvet cupcakes are too cute.
Carrot ginger soup. I love it.
Look at this loaded potato dip. OMG.
Creamed swiss chard and eggs sounds amazing.
Love these squash curry noodle bowls.
And this chicken kale white bean soup.
Apple pecan salad looks delish.
Oh hello pumpkin donut muffins.
Easy vegan ramen. Yum.
Loving this pumpkin french toast casserole.