Currently Crushing On.

currently crushing on

Hello hello! Are you gearing up for the official first full week of the new year? Crazy!

This week on the blog, I shared 60 different lunches that you can prepare ahead of time. I also shared my annual dinner idea post – there are 175 recipes there for you! And finally, these turkey taco stuffed peppers too.

I gave you a peek into our christmas break and shared my winter reading list too! Tomorrow, I’ll be debuting two (!!) new series here on the blog! Stay tuned.

Have a fabulous weekend! xo

What I’m loving this week:

Craving these lemon pepper wings!

Greek avocado + egg toasts. Gorgeous.

Love zucchini enchiladas.

Buffalo chicken dip with caramelized shallots. OMG.

Want to try these skewered roasted sweet potatoes.

Oh and this sweet potato gratin!

And love a good sweet potato hash.

This italian cream soda looks fab.

Instant pot wild rice soup sounds good.

Here are 100 plant based recipes!

Bourbon pecan puffs. Yum.

Always up for pesto cauliflower gnocchi.

Breakfast jambalaya. It’s a thing.