Currently Crushing On.
Hello hello and happy Saturday!!
This week, there’s a new what to eat this week up on the blog! Along with a new week in the life post. These weeknight peanut noodles with roasted broccoli are to DIE for! And this curried tomato tortellini soup is also delish. And this is the best skillet cornbread ever.
I also shared my February beauty favorites!
Have a fabulous weekend! xo
What I’m loving this week:
Artisan sourdough bread recipe! I am dying to do this.
Give me all the breakfast quesadillas.
Peanut butter swirl brownies. Yes yes yes.
Love this cajun shrimp linguine.
French onion frittata! Oh my yum.
Craving this veggie vietnamese noodle salad.
Chocolate banana bread. Want this.
Dying over these mac and cheese stuffed sweet potatoes!
Apple rhubarb crisp sounds so good.
Really want to try this no bake vegan cheesecake!
Pull apart king cake! OMG.
Comforting eggplant tomato pasta.
Indian curry turkey burgers. Trying these!
Making: healthier monster cookies.
4 Comments on “Currently Crushing On.”
Please tell me what the gorgeous pink dessert concoction you have pictured is. So pretty!
hi lily! it’s actually a boxed cake from williams sonoma that my cousin bought max for his birthday. you can see the process here in my highlights!
Is this the cake Lacy and Max made together? Looks like it turned out great! I need one of those cakes in my life
it is! :)