Currently Crushing On.

currently crushing on

Happy Saturday! And leap day!

This week on the blog I shared this delish toasted cauliflower brie BAKED risotto! It’s so easy and good. We also made homemade lemon garlic fish sticks with jalapeño tartar sauce and brown brown chocolate chip cookie bars. There’s also a new what to eat this week post, as well as a new week in the life post.

Also shared everything I read in February along with my February favorites!

xoxo

What I’m loving this week:

These baja fish tacos look irresistible.

Fried pickles! Hello!

Love these tahini banana muffins.

Blood orange creamsicle semifreddo. Officially dying.

Tortellini zuppa toscana. Craving this.

These migas look so delish.

Homemade sprinkles forever!

Want to try this vegan ranch dip.

Apple cinnamon spiced kombucha. YUM!

Whoa whoa: cheddar scallion english muffin bread.

Crispy tofu basil stir fry. Sounds wonderful.

How cool are these black sesame cookies and cream cupcakes?!