What to Eat This Week: 5/31/20
Who else is feeling like it’s full blown summer now?!
Lots of delicious options below for the week ahead…
This week, let’s kick things off with the best ever tomato soup and a grilled cheese! It’s one of the only soups I eat regardless of the season. It’s incredible.
Fish tacos with mango margarita salsa are up next for taco tuesday! They are light and fresh, even with the breading.
If you’re all over grilling like I am, these filet and potato skewers with rosemary chimichurri are DELISH. They are pretty easy too! You can prep the potatoes ahead of time.
My BLT chopped salad with corn, feta and avocado is a hugely popular recipe on the blog. It’s SO SO GOOD. Serve it with some toasted sourdough and it’s a great meal.
Bruschetta chicken is next, which is one of my favorite ways to use tomatoes that aren’t perfect yet. It’s satisfying and a family fave.
Finally, this loaded veggie supreme detroit style pizza is perfect for the weekend!
For breakfast, I really want to make my roasted cherry swirl overnight oats! And lunches – I really want these (or a version of) nicoise bagelwiches.
What’s on your menu this week?!
2 Comments on “What to Eat This Week: 5/31/20”
This week I plan to do a lot of grilling as we have sunny weather here. In Nord Germany you don’t know how long it will last :))
Your children are precious and look forward to seeing all the photos.
I purchased your book a long time ago at Barnes and Nobles, and love all the recipes.
Thank you for sharing your life with all of us