What To Eat This Week: 6/21/20.
Hello hello! This week’s menu is delicious.
This week we have summer pasta, delicious salads and the most incredible summer rolls…
Start out the week with this crispy chickpea chopped salad. It’s a wonderful meatless meal that has so much crunch and texture. And the dressing is straight up drinkable.
For taco Tuesday, let’s go with these crispy black bean tostadas with summer garden vegetables! These beans are incredible and can be made ahead of time. Leftovers are great too!
Shrimp salad rolls are on the menu for Wednesday. These will taste like a slice of summer. Especially if you serve them with kettle chips and a cold beer!
This roasted garlic bucatini with burst tomatoes is such a simple, classic meal. But it’s loaded with flavor. Summer comfort food!
Friday = peach night. We’re going fancy with this peach ricotta pizza with spicy microgreens. It’s an oldie but goodie.
The ultimate weekend salad finished our menu: rosemary chicken, bacon and avocado salad. It’s DIVINE.
For breakfast (or even lunch, if you’re working at home), go with these summer breakfast tacos! I have a version of these coming in my next book and love ’em. Another lunch option are my green goddess tuna melts!
What’s on your menu this week?!
7 Comments on “What To Eat This Week: 6/21/20.”
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I’ve been searching your site for 20 mins and still can’t find the recipe for chic pea salad! Very confusing and messy site! Salad really look good too. 😟
hi patty, the recipe is linked right above in the post. here is the direct link: https://www.howsweeteats.com/2020/01/chickpea-chopped-salad/
Hi Jessica! I noticed in the hyperlink text it says “chicken salad” so maybe that’s why the lady above couldn’t find it.
Love your site and delicious recipes!
omg thanks! i didn’t even realize. fixed it!
Hi, Jessica. I’m new to your website and searching for the tomato salad with warm bacon vinaigrette I saw recently, but I’m having difficulty finding it. Can you direct me? Thanks so much.
yes! here you go! https://www.howsweeteats.com/2017/08/caprese-salad-heirloom-tomatoes-hot-bacon/