What To Eat This Week: 1/24/21.
Delicious winter eats coming right up!
So many seasonal favorites this week!
What To Eat This Week
Next up, parmesan crusted chicken salads. One of my most favorite salads ever! It’s so hearty and satisfying.
Midweek, go with this potato chip frittata. We love breakfast for dinner and this is amazing.
Bolognese stuffed peppers are up next! I make the ones in the post with ground turkey, but you can use my lentil bolognese too. So delish.
Finally, wrap up dinner with this bacon brussels fried rice. Top it with an egg and it’s perfection!
What’s on your menu this week?!