Currently Crushing On.
This week on the blog, I shared this delish brown butter scallop and champagne risotto dish. Perfect for the week! Also, this quick and easy ravioli soup, perfect seared filet mignon with blue cheese butter and a chewy gooey chocolate chip skillet cookie!
Of course, you can find a new weekly menu post too! And a peek into our daily life.
Also! Have you preordered your copy of my newest book, Everyday Dinners, yet?! This book is weeknight dinner GOLD! Filled with tons of recipes under 30 minutes, my 10 minute meal prep strategy for each meal and loads of tips, tricks and ideas to make it through the week in an easy, enjoyable way. It would mean the world to me if you would order! We just launched a signed preorder copy RIGHT HERE.
What I’m loving this week
Been dying to try birria tacos at home.
Granola bark! So good.
This chocolate coconut panna cotta looks amazing!
Best vegan chocolate chip cookies. Oh my yum.
Hello fairy french toast casserole!
One bowl chocolate cake. Adore these.
These grilled chewy rice cakes look so, so good. OMG.
Flourless chocolate cake. Craving that.
Love a good bowl of cioppino!
Bacon blue cheese potato salad. I’ll take a bowl.
Whoa, this creamy chicken alfredo is awesome.
Bailey’s chocolate cupcakes! Allll about the chocolate today.
How amazing do these chocolate covered strawberry blondies look?!
Chocolate covered peanut butter hearts. OKAY!
Really want to try these almond flour banana cookies too.
2 Comments on “Currently Crushing On.”
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Just pre-ordered your cookbook from the Penguin Bookshop – hoping I get one of the signed copies! Can’t wait!