Currently Crushing On.
Hello weekend! I am so excited that we turn the clocks ahead this weekend and get more daylight. It’s been the longest winter ever.
This week on the blog I shared this incredible roasted broccoli cheddar risotto – it’s like risotto mac and cheese! I also shared a sneak peek from my new book, these chicken romano meatballs. Along with a bunch of spring cocktails and mocktails for you, and finally an irish cream tiramisu. YES.
And of course, a new weekly menu is up, along with a peek into our daily lives.
Have you preordered your copy of my newest book, Everyday Dinners, yet?! Remember, with a preorder, you get the FREE bonus cookbook! I am telling you, Everyday Dinners is weeknight dinner GOLD! Filled with tons of recipes under 30 minutes, my 10 minute meal prep strategy for each meal and loads of tips, tricks and ideas to make it through the week in an easy, enjoyable way. It would mean the world to me if you would order! You can also get a signed (!!!) preorder copy RIGHT HERE.
Have a great weekend! xo
What I’m loving this week
So intrigued by these sweet potato macaroons!
Rainbow sprinkle cake! It’s the cutest.
Yes to these mexican street corn deviled eggs.
Apple and provolone stuffed pork chops!
Oh my gosh – almond flour lemon bars.
Garlic cheddar beer bread looks incredible.
Need this old bay lobster mac and cheese!
Honey garlic chicken wings are calling my name.
Love these french onion french breads.
Baked apples with oat crumble. Yum
Want to try this chicken meatloaf.
Tiktok ramen is something I need to try.
Adore this Irish mojito!
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