Burrata Baked Ziti from Everyday Dinners! & a GIVEAWAY!
This burrata baked ziti is such a satisfying dish! Loaded with garden vegetables, marinara and melty burrata cheese, it’s perfect for dinner or even a potluck or dinner party. The dish comes together even quicker by using any leftover roasted vegetables you may have! This is a recipe from my newest book, Everyday Dinners, and I can’t wait for you to get your hands on it! Scroll down to enter a giveaway for some of my favorite places!
If you love melty burrata cheese and pasta with marinara, you are in the right place!
Add in a bunch of vegetables too and this just gets better and better. This is the burrata baked ziti with extra veg from Everyday Dinners and I couldn’t wait to share it with you! It is so darn good. Everything I love in a pasta dish. Perfect served with a big old house salad. Lovely at a potluck or dinner party!
It’s a major crowd pleaser and a dish everyone requests.
YOU GUYS!!! Everyday Dinners will be out in the world in ONE WEEK. Just seven days until you can get your hands on your own copy!
I have poured my heart and soul into 100 recipes here for you ALL ABOUT DINNER in this little book – perfect for busy weeknights! There is a ton of info on meal prepping too – as well as ways to meal prep for EVERY SINGLE RECIPE in the book.
YES!
THIS IS THE WEEKNIGHT DINNER BIBLE.
If you preorder a copy today, you get not only Everyday Dinners when it releases on May 4, but you also get the free (!!!) bonus cookbook too!
And! You can preorder a signed copy (!!!) from Penguin Bookshop! Perfect, just in time for Mother’s Day. There are a limited number of signed copies and I’ll be signing the orders one more time later this week, so if you’d like a signed book, grab one HERE!
YOU CAN ALSO PREORDER FROM:
Regardless of where you order you book, everyone can also get a signed book plate, essentially giving you a signed copy of the book.
In order to get a signed book plate for your book, you must follow these instructions below.
- Forward (or send a screenshot of your order) to everydaydinnersbook@gmail.com
- Include your name and full mailing address. The signed book plate will be arriving via snail mail (so you can stick it in your book!) and we will need your full mailing address to send it to you.
The book plates will ship separately from your book and may arrive before your book, so be sure to hold on to it!
My idea in creating this recipe was to utilize some of the leftovers in your fridge. Of course, the recipe below will be written from start to finish. But if you have leftover roasted, grilled or sautéd veggies in your fridge from the week, this is the most PERFECT dish. The best way to use them up – that allows you to make something “new” and fun. And obviously, something that tastes fantastic.
I want Everyday Dinners to be a weeknight resource for you. So that no matter what, even in the busiest of weeks, you’d be able to have tried and true recipes that you could fall back on. Ones that would become staples in your kitchen for years to come. Ones that would become the recipes you adapt over the years and even make your own!
That’s one of the reasons I love sharing recipes so much. The way that dishes change in everyone’s kitchen and become a part of life is amazing. It makes me all warm and fuzzy inside!
Giveaway!
To celebrate the almost-launch of Everyday Dinners, I’m giving away five $250 gift cards to my favorite places! You can choose a $250 gift card from Williams Sonoma, Sephora, Nordstrom or Amazon.
Of course, I would LOVE if you’d preorder a copy of Everyday Dinners too.
To enter: Just leave a comment on this post letting me know your favorite weeknight dinner!
Burrata Baked Ziti
Burrata Baked Ziti with Extra Veg
Ingredients
- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 sweet onion diced
- 3 garlic cloves minced
- 1 bell pepper diced
- kosher salt and pepper
- ½ teaspoon basil
- ½ teaspoon oregano
- ¼ teaspoon crushed red pepper
- 1 medium zucchini diced
- 1 tablespoon tomato paste
- 3 tablespoons dry red wine
- 1 (32 ounce) jar marinara sauce (I actually use the fire roasted marinara sauce in Everyday Dinners)
- ¼ cup finely grated parmesan cheese
- 8 ounces freshly grated mozzarella cheese
- 1 or 2 (8-ounce) ball of burrata cheese
- fresh herbs for sprinkling like basil or parsley
Instructions
- Note: I love to use leftover roasted or grilled vegetables for this recipe, which eliminates the step of sautéing them in the skillet. You can also roast or sauté the vegetables ahead of time to save a few minutes.
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil and cook the ziti until al dente, according to the package instructions.
- While the pasta is cooking, heat a large skillet over medium-low heat and add the olive oil. Add in the onions, peppers and garlic with a big pinch of salt and pepper. Stir in the basil, oregano and red pepper flakes. Cook for 5 minutes, until slightly softened. Stir in the zucchini and cook for 3 minutes more. Stir in the tomato paste. Stir in the red wine.
- Pour the marinara sauce in the skillet. Stir in the parmesan and toss everything together. By now, the pasta should be finished cooking. Place it in a 9x13 baking dish. Pour the marinara sauce mixture over top. Sprinkle on the mozzarella cheese, tossing once or twice to stir it into the pasta.
- Break apart the balls of burrata and place them over the pasta. Bake for 20 minutes, or until the cheese is just golden and bubbly.
Notes
Did you make this recipe?
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I appreciate you so much!
That cheese!
575 Comments on “Burrata Baked Ziti from Everyday Dinners! & a GIVEAWAY!”
I can’t wait for my preordered book to come!
Your Nacho Quinoa Taco Salad is a definite go to at my house!
Maybe not original considering the recipe in this post but I think pasta is just perfect for a weeknight.
Put this cookbook on my birthday list, haha! Keeping my fingers crossed! We make your meals most nights but I love the warm brussel sprout salad.
Anything using precooked chicken sausage is a favorite here.
Preordered the book forever ago and have been counting down the days!! Super excited to cook through this book as I did with your last one.
Your sweet potato risotto is my fav!
So excited for a dinner focused book! My go to is a simple stuffed sweet potato (Murasaki/Japanese variety) with some sort of protein and veg. Boring, but always tasty!
Fish tacos! We eat them probably once a week. 15 minutes from start to finish.
Tacos are my favorite weeknight dinner. (Everybody loves tacos!) I just made your weeknight chicken tacos a few days ago and they were great.
Easy pasta dinners for the win! Sooo excited for this book 😊
I love anything on a sheet pan or one pot for dinner, especially pastas!
Can wait to get your cookbook! Our favorite weeknight dinner is the cheeseburger sliders from your blog! So easy to put together and so delicious!
So excited for this book! I love your strawberry burrata quinoa salad for a weeknight dinner.
This is beyond delish!
You cant beat a good pasta dish for a fast weeknight dinner.
Sheetpan dinners have become my weeknight favorite!
My favorite weeknight dinner is any type of pasta so this recipe is perfect! Yummy and healthy!
Our family’s favorite dinner is your crispy taco recipe. I love how fast and easy it is to make. Plus it doesn’t taste like rotisserie chicken.
I’m so excited for your new book!! Congratulations!!!!
This looks fabulous.
Our favorite weeknight dinner would probably be tacos.
Anything with gnocchi! So easy
Love all your recipes !
Fav weekday recipe is a homemade version chipotle bowl !
Your weeknight chicken tacos happen at our house at least once a week and a lot of time twice. They’re so good! Cant wait for the new book!
My fave is your peanut ramen noodles with roasted broccoli. :-)
Tacos for sure! Also love your cajun salmon with salted lime butter. Easy and always delicious. Can’t wait to add some more easy dinners from your cookbook! I pre-ordered it last week 🙃
Favorite weeknight dinner is a meat and lots of veggies all roasted on a sheet pan. Spices vary. Easy and yummy!
Burrata is the best – this recipe looks divine!
My favorite weeknight meal is tacos!
Congratulations on your latest cookbook! I’ve been really enjoying making your Turkey Taco Stuffed Pepper recipe. Thanks for the chance to win!
Pre-ordered your book back in March. Favorite weeknight dinner is pasta with browned butter and garlic topped with shredded rotisserie chicken (always a bag in the freezer), sautéed zucchini and mushrooms, and mazithra cheese. Looking forward to seeing more of your weeknight recipes!
Recently it’s been a bowl with a shredded brussel sprout salad in an apple cider vinegar dressing with different roasted brassicas, hummus, avocado, and lots of sunflower seeds.
It changes depending on the time of year, but lately we’ve been LOVING your summer squash pasta with goat cheese.
Can’t wait to get my copy of the book!
I love how sweet eats easy weeknight tacos
I’m so excited for this cookbook! My favorite (super quick ) weeknight meal is mushroom and poblano quesadillas with street corn 😋
I’ve gotten all your books and always get so excited when you make a new one can’t wait till this comes!
Tacos!
I absolutely love the roasted tomato and farro salad!
Book preordered! Can’t wait!
This looks delicious! I love making your weeknight chicken tacos, so quick, easy and flavorful!
Quesadillas!
This looks amazing! One of my favorite dinners is fajitas – easy and so tasty!
The French onion meatballs are amazing!!
Burritos! So quick and easy
So many great weeknight dinner ideas! Chicken tortilla soup is another favourite of ours!
I love your recipes and your enthusiasm that makes me want to look forward to prepping and enjoying the food even more. And I love all the stores you’ve listed. Thanks for the lemon tres Leches cake. I think I’ll make it for Mother’s Day.
Caroline.
I am beyond excited for this book, I’ve only been waiting since early August when I ordered it!
I love some sort of variety of stuffed peppers or sweet potatoes for weeknight dinners- any way to sneak in extra vegetables.
One of our very favorite weeknight meals is your Korean Chicken Bowls!
Preordered the book! Sheet pan meals are my favorite for weeknights.
We love sheet pan roasted gnocchi and veggies!
Your sesame skillet chicken! served with rice!
Congrats on the book! My favorite weekday dinner is chicken!
I’m so excited for the new book! Your sheet pan gnocchi is one of my faves.
I love grilling chicken thighs and veggies in the summer for a quick and healthy weeknight meal! Also can’t go wrong either a fresh Greek salad!