Burrata Baked Ziti from Everyday Dinners! & a GIVEAWAY!
This burrata baked ziti is such a satisfying dish! Loaded with garden vegetables, marinara and melty burrata cheese, it’s perfect for dinner or even a potluck or dinner party. The dish comes together even quicker by using any leftover roasted vegetables you may have! This is a recipe from my newest book, Everyday Dinners, and I can’t wait for you to get your hands on it! Scroll down to enter a giveaway for some of my favorite places!
If you love melty burrata cheese and pasta with marinara, you are in the right place!
Add in a bunch of vegetables too and this just gets better and better. This is the burrata baked ziti with extra veg from Everyday Dinners and I couldn’t wait to share it with you! It is so darn good. Everything I love in a pasta dish. Perfect served with a big old house salad. Lovely at a potluck or dinner party!
It’s a major crowd pleaser and a dish everyone requests.
YOU GUYS!!! Everyday Dinners will be out in the world in ONE WEEK. Just seven days until you can get your hands on your own copy!
I have poured my heart and soul into 100 recipes here for you ALL ABOUT DINNER in this little book – perfect for busy weeknights! There is a ton of info on meal prepping too – as well as ways to meal prep for EVERY SINGLE RECIPE in the book.
YES!
THIS IS THE WEEKNIGHT DINNER BIBLE.
If you preorder a copy today, you get not only Everyday Dinners when it releases on May 4, but you also get the free (!!!) bonus cookbook too!
And! You can preorder a signed copy (!!!) from Penguin Bookshop! Perfect, just in time for Mother’s Day. There are a limited number of signed copies and I’ll be signing the orders one more time later this week, so if you’d like a signed book, grab one HERE!
YOU CAN ALSO PREORDER FROM:
Regardless of where you order you book, everyone can also get a signed book plate, essentially giving you a signed copy of the book.
In order to get a signed book plate for your book, you must follow these instructions below.
- Forward (or send a screenshot of your order) to everydaydinnersbook@gmail.com
- Include your name and full mailing address. The signed book plate will be arriving via snail mail (so you can stick it in your book!) and we will need your full mailing address to send it to you.
The book plates will ship separately from your book and may arrive before your book, so be sure to hold on to it!
My idea in creating this recipe was to utilize some of the leftovers in your fridge. Of course, the recipe below will be written from start to finish. But if you have leftover roasted, grilled or sautéd veggies in your fridge from the week, this is the most PERFECT dish. The best way to use them up – that allows you to make something “new” and fun. And obviously, something that tastes fantastic.
I want Everyday Dinners to be a weeknight resource for you. So that no matter what, even in the busiest of weeks, you’d be able to have tried and true recipes that you could fall back on. Ones that would become staples in your kitchen for years to come. Ones that would become the recipes you adapt over the years and even make your own!
That’s one of the reasons I love sharing recipes so much. The way that dishes change in everyone’s kitchen and become a part of life is amazing. It makes me all warm and fuzzy inside!
Giveaway!
To celebrate the almost-launch of Everyday Dinners, I’m giving away five $250 gift cards to my favorite places! You can choose a $250 gift card from Williams Sonoma, Sephora, Nordstrom or Amazon.
Of course, I would LOVE if you’d preorder a copy of Everyday Dinners too.
To enter: Just leave a comment on this post letting me know your favorite weeknight dinner!
Burrata Baked Ziti
Burrata Baked Ziti with Extra Veg
Ingredients
- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 sweet onion diced
- 3 garlic cloves minced
- 1 bell pepper diced
- kosher salt and pepper
- ½ teaspoon basil
- ½ teaspoon oregano
- ¼ teaspoon crushed red pepper
- 1 medium zucchini diced
- 1 tablespoon tomato paste
- 3 tablespoons dry red wine
- 1 (32 ounce) jar marinara sauce (I actually use the fire roasted marinara sauce in Everyday Dinners)
- ¼ cup finely grated parmesan cheese
- 8 ounces freshly grated mozzarella cheese
- 1 or 2 (8-ounce) ball of burrata cheese
- fresh herbs for sprinkling like basil or parsley
Instructions
- Note: I love to use leftover roasted or grilled vegetables for this recipe, which eliminates the step of sautéing them in the skillet. You can also roast or sauté the vegetables ahead of time to save a few minutes.
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil and cook the ziti until al dente, according to the package instructions.
- While the pasta is cooking, heat a large skillet over medium-low heat and add the olive oil. Add in the onions, peppers and garlic with a big pinch of salt and pepper. Stir in the basil, oregano and red pepper flakes. Cook for 5 minutes, until slightly softened. Stir in the zucchini and cook for 3 minutes more. Stir in the tomato paste. Stir in the red wine.
- Pour the marinara sauce in the skillet. Stir in the parmesan and toss everything together. By now, the pasta should be finished cooking. Place it in a 9x13 baking dish. Pour the marinara sauce mixture over top. Sprinkle on the mozzarella cheese, tossing once or twice to stir it into the pasta.
- Break apart the balls of burrata and place them over the pasta. Bake for 20 minutes, or until the cheese is just golden and bubbly.
Notes
Did you make this recipe?
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I appreciate you so much!
That cheese!
575 Comments on “Burrata Baked Ziti from Everyday Dinners! & a GIVEAWAY!”
Anything that can be done in one pot is our favorite week night dinner!
Simple roasted veggies!
Meatballs and spaghetti
Summer pesto, mini meatball soup! Yum! My whole family loves this one!
Breakfast for dinner (brinner!)
I can’t wait to try this! My favorite weeknight dinner is pasta of some kind with lots of veggies and herbs. I learned how to brown butter from you, and that’s made the biggest difference in elevating my pastas!
Grilled veggies :)
My favorite weeknight dinner is cheesy chicken and broccoli with rice, mostly because it is quick and easy. I need to try new recipes though!
My favorite meal is antipasto salad or grilled chicken salad.
My favorite weeknight dinner is a big use-up salad with all kinds of things thrown in. Leftover grains, veggies, olives, any bits will work. Add a protein and we’re good!!
My favorite weeknight dinner is sheet pan chicken fajitas! So easy and delicious!
I make a mustard chicken pasta dish that’s not healthy but absolutely delicious!
Your sticky apricot chicken or sheet pan gnocchi!!
My favorite weeknight dinner is the sheet pan shrimp fajitas, however I add rice and make them into a bowl!
My favorite week night dinner is Meatloaf!
Chicken alfredo with broccoli and linguini. Extra quick if I use a rotisserie chicken from the grocery store.
Tacos are a staple in your house for easy weeknight dinners :)
All of your recipes are so good, but our family especially loves your Sticky Chicken Fingers. That sauce! It’s in rotation on a weekly basis in our house.
Tacos are one of our fave weeknight suppers! They are so quick and versatile!
Gilled chicken thighs and vegetables!
I can’t wait to try this! My favorite weeknight dinner is definitely tacos, always a crowd pleaser and so versatile!
Stir fry!
Spaghetti with meat sauce and garlic bread
Taco salads are my fave weeknight meal!
I love love love the mini meatball soup. So yummy, and freezes well.
Ravioli lasagna quick easy and all my people love it!
Fav weekday meal is slow cooker sweet potato and beef chilli, super easy!
This looks delish!! My fav weeknight dish is your shrimp sheet pan fajitas! Love the chili lime flavor and its so easy!!
I love any pasta dish for dinner. You can assemble so many pasta dishes ahead of time and there is usually leftovers for another night
Tacos! I want all the tacos all the time
Your tortellini pasta salad with the addition of salmon is one of my favorites- love having leftovers for lunches!
Gnocchi with brown butter and parmesan and pine nuts, simple but delicious
Toss up between some type of tacos (ground beef, fish, etc.) or some type of pasta dish!
I like fish with veggies for Wednesday night. I can’t wait to have your newest book.
Chicken tacos & rice!
Cajun salmon — it’s so quick, healthy, and easy. My kid’s love it too. I usually pair it with salad or roasted veggies. It makes our weeknight feel fancy. :)
Fish tacos with ALL the toppings! They’re so quick and never disappoint!
Pork shoulder tacos in the instapot are a favourite weeknight dinner for us :) with some pickled veggies for a good crunch
Black bean tacos – just smashed black beans, tomatoes, peppers, onion, avocado, cheese, sour cream, salsa. Soooo quick and easy, but much more nutritious than frozen pizza.
This looks delicious! My favorite weeknight dinner is any type of pasta and also love tacos/fajitas.
Anything quick and easy!
Tacos, Turkey Meatloaf, Quesadillas or anything on the grill including the sides are our favorite weeknight meals!
lemon orzo with shrimp or scallops
Lately my favorite weeknight dinner has been white rice, with Cape Verdean tuna and pickled red onions. So easy and quick! And the cape Verdean tuna is the best canned tuna in the world.
My favorite weeknight dinner would definitely be asian lettuce wrap tacos with your delicious peanut dipping sauce!!! :)
Taco Tuesday’s!! Your sheet pan fajitas are at the top of our list, too!
Sheet pan fajitas – easy & so good!
Love tacos for an easy everyday dinner
Love sheetpan dinners!
Your Warm ginger salmon salad! So delicious!