What To Eat This Week: 6/6/21.
It’s our first serious summer menu now that June is here!
We have some grilled options, delicious salads and one of my favorite lunches on tap.
What To Eat This Week
Taco tuesday! Make these spicy fish taco bowls with mango pico. You can add in whatever you love and whatever you have on hand!
Next, go with these pineapple chorizo rice bowls. These have so much flavor and come together quickly. They’re always a huge hit!
Sheet pan gnocchi and vegetables is always a win. It’s SO embarrassingly easy and delicious.
For the weekend, make my roasted buffalo cauliflower flatbread. It’s so darn good and satisfying!
What’s on your menu this week?!