What To Eat This Week: 6/6/21.
It’s our first serious summer menu now that June is here!
We have some grilled options, delicious salads and one of my favorite lunches on tap.
What To Eat This Week
Kick things off with my new roasted corn and black bean burgers. We adore these. They are super good and you can serve them with something like my asparagus pasta salad, which is divine!
Taco tuesday! Make these spicy fish taco bowls with mango pico. You can add in whatever you love and whatever you have on hand!
Coffee crusted steak with herb corn salsa is up next! I love this with my summer house salad. Such a perfect warm weather meal.
Next, go with these pineapple chorizo rice bowls. These have so much flavor and come together quickly. They’re always a huge hit!
Sheet pan gnocchi and vegetables is always a win. It’s SO embarrassingly easy and delicious.
For the weekend, make my roasted buffalo cauliflower flatbread. It’s so darn good and satisfying!
For lunches, make a batch of my smoky summer chicken salad! And breakfasts – go with these coffee coconut shakes.
What’s on your menu this week?!
One Comment on “What To Eat This Week: 6/6/21.”
Looks sooooo tasty! Perfect for summer bbq’s – this is going straight onto our must cook list.