A Week In The Life, Vol 28.
Summer is rolling right along over here.
Tomorrow marks ONE MONTH with Jordan already. I mean, HOW?!
My favorite lunch combo is back. Toasted sourdough, a thin layer of mayo, sharp cheddar, tomatoes and flaky salt!
This, on repeat constantly.
This photo cracks me up. Emilia always wants the baby to lay in her bed before going to sleep. Hahaha.
Leftover pesto from the 4th! The kids love it.
When he sleeps with his hands in the air… LOL.
Still my fave smoothie… strawberry peach.
We do this a lot.
My parmesan roasted broccoli on repeat, always.
Perhaps my most favorite photo EVER!
Emilia’s palette post painting. It’s perfect.
When they fall asleep in the middle of the afternoon…
Prettiest sky at a friend’s wine tasting!
Love.
Baby’s first hockey game!
Love him.
Chocolate chip pancakes for Emilia.
Eddie and I had this asiago cheese dip. OMG.
Guac burgers at the pool.
Max just loves him so much!
We got our first really good local corn today!
Sat outside for a bit.
Made a delish dinner!
Including a grilled vegetable panzanella. I used this recipe and just added more veg.
And my grilled gorgonzola potatoes with some BBQ chicken too.
How fun is the shark outfit he threw together?
Annnnnd that’s a wrap on this week!
4 Comments on “A Week In The Life, Vol 28.”
Beautiful family! Enjoy!Â
Where did you get the Asiago dip? Must have!!Â
kitchen on penn!!
Gauc on burgers is the BEST!!! I’ve been doing it for years, and it always amazes me by how many people are surprised by the combo. Like…it’s the best of all worlds, smushed into a bun. Also delicious on black bean burgers…just sayin’. We tried that the other night because we had leftovers of both, and I was like, WELP…. and it blew our socks off.
Also, we just had our first local corn of the season. The moment I shucked it, it smelled like childhood summers warmed by sunshine. *looks up dreamily* And the taste was awesome, too. I love summer foods.