What To Eat This Week: 9/5/21.
We’re making the most of late summer produce with some early fall flavors!
What To Eat This Week
Kick things off with this roasted salmon salad with hot ginger dressing. We loooove this so much. The dressing is drinkable.
For Taco Tuesday, make these black bean and garden veggie tostadas! So delicious and crispy!
Zucchini skillet lasagna is up next! You can use ground turkey or beef and allll that garden zucchini you have popping up.
Coconut curry pork meatballs for a comforting late summer meal! Everyone goes crazy for these.
Finally, street corn sheet pan nachos! Add whatever you have left in the fridge and go to town.
What’s on your menu this week?!