What To Eat This Week: 10/17/21.
This week we’re eating the best of the best!
A perfect menu with satisfying salads, cozy soups and comforting meals.
What’s on your menu this week?!
What To Eat This Week
Start the week off with my slow roasted sweet potatoes with spicy garlic chickpeas! This is one of the most popular recipes on the blog!
Sheet pan nacho chicken is up next! Serve this on tortillas, with rice, on a salad – however you’d like!
This fire roasted minestrone with kale pesto is SO good. It’s also a great meal prep meal as long as you keep the pasta separate.
Smoky sweet potato kale salad for the win! This hot ginger dressing is incredible.
We love this 30 minute cajun salmon with salted lime butter. It’s the perfect easy weeknight meal.
Spaghetti squash parmesan is the ultimate comfort food to take you into the weekend!
For lunches, make my marinated white beans! They get more delicious as they sit. Great on toast, wraps, salads or even alone.
Finally, cinnamon toasted pumpkin pie oatmeal! Tastes like the best fall ever.