Currently Crushing On.
This week on the blog I shared this winter brussels sprouts bowl that is so wonderful. I also shared this easy parmesan chickpea soup, a bunch of my favorite blood orange recipes and easy weeknight white pizza.
You can find a new weekly menu here along with a week in our life!
Also! You can order your copy of Everyday Dinners now! It is on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways! New challenge just started last week.
Have a lovely weekend! xo
What I’m Loving This Week
How amazing does this Jamaican power bowl look?!
Twisted bacon forever.
I always want s’mores brownies.
Coconut curry lentil soup sounds so comforting.
This baked chicken and rice looks classically delish.
Tortellini and white bean soup!
Craving this roasted cabbage with ginger slaw.
Chocolate chip cookie cake for the win.
These blueberry crumb muffins are calling my name.
Broccoli cheese casserole is so good.
I want to make this seafood cioppino!
Chicken and wild rice soup. Love it.
And frosted meyer lemon cookies! Omg.
One Comment on “Currently Crushing On.”
Thanks, Jess! You’re pizza is on my list for this week!