It’s a new week!

This winter menu is full of comfort food, citrus, salads and more.

What’s on your menu this week?

What To Eat This Week

Start things off with my new buffalo chicken wraps!! They are just SO good. While you’re at it, make some extra chicken for tomorrow…

Use that extra buffalo chicken on top of this emerald kale salad. OMG. This salad is so crunchy and SO good. Other options include using rotisserie chicken or even chickpeas or shrimp. Or just eating it plain with some toasted sourdough!

We love these bolognese stuffed peppers – it’s a ground turkey bolognese and so flavorful and comforting.

Chickpeas and dumplings for the win! This is the ultimate comfort food.

Our go-to everyday grilled steak salad is another huge favorite. You can make it a clean-out-the-fridge meal.

Sheet pan shrimp nachos for the weekend!

The best ever egg salad is on tap for lunch for the week!

And blood orange chia puddings for breakfast!