Lots of classic favorites are on the menu this week!

Crispy tacos, burgers, pasta and more.

What’s on your menu this week?!

What To Eat This Week

Start with my mom’s chicken marsala and green beans! It’s sooo delicious.

Crispy baked cheeseburger tacos for taco Tuesday.

Pesto risotto stuffed peppers for a fun mid-week meal.

We adore these roasted corn and black bean cheddar melt burgers.

Perfect sheet pan shrimp fajitas are always a hit!

I love this caramelized onion and burst tomato pasta in late summer.

Use leftover corn and beans from the burgers to make these southwest couscous bowls for lunch.

And my all-time favorite chocolate peanut butter overnight oats for breakfast.