We’re using up every bit of summer we can in this menu.

Get ready for all the herbs, tomatoes and corn.

What’s on your menu this week?!

What To Eat This Week

Summer risotto stuffed peppers to kick things off! I can never get enough of these.

Crispy orzo and bacon frittata. Love breakfast for dinner.

Grilled chimichurri chicken and couscous salad is a huge fave. Make a double batch of the chimichurri for the salmon below!

Zucchini farro salad is so delicious. Leftovers are even better.

Summer grilled salmon! Use that extra chimichurri up here.

Don’t let summer go by without tomato pie!

Lunch is summer chicken salad.

And a batch of granola scones for breakfast.