Currently Crushing On.
Hello and happy Saturday!
This week on the blog I shared this tomato bisque with halloumi cheese sticks. I also kicked off my annual Thanksgiving series! Here you can find all of my thanksgiving kitchen essentials. I also shared an easy turkey breast recipe, spinach gratin and manchego whipped potatoes.
It’s also gift guide time! You can find my first three gift guides here:
Of course, you can find a new weekly menu here along with a week in our life here.
And here’s everything I read in October!
We started a new challenge in the cookbook club last month!! It goes through the end of October with prizes. All you need is a copy of the book to join. You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!
xoxoxox
What I’m Loving Right Now
Pumpkin muffins with coconut streusel sound so good.
These conchas look delicious.
Brussels sprouts made perfect.
This apple cinnamon bread is calling my name.
Pumpkin pie with graham crust. My fave!
I need these sourdough dinner rolls.
Cranberry sweet rolls look good too!
Love this cauliflower chickpea soup.
Risotto is always a good choice.
This sausage corn chowder is major comfort food.
Craving brownie swirl pound cake. Yum!
One Comment on “Currently Crushing On.”
Loving all of these recommendations and I can’t wait to try the manchego whipped potatoes!Â