Currently Crushing On.
Happy Saturday! How is January going?!
If you need dinner ideas for your menu, check out these 280 dinner ideas for the year. It’s a post I reference all year long! And here are 100 lunch ideas for 2023 too.
This week on the blog, I shared this sticky honey garlic salmon. I also shared this white chickpea chili (favorite!), a bunch of recipes to make with blood oranges and a brussels sprouts blood orange salad.
There’s a new weekly menu up as week as a new peek at a week in our life.
With it being a new year, the Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We just finished our big holiday challenge and a new one will be starting soon. It is such a wonderful community and an amazing place for recipe ideas!
WHAT I’M LOVING THIS WEEK
I love these sweet potato biscuits.
Smoked chicken breasts look so good.
Yum – hot honey lemon mocktail!
French onion puff pastry pinwheels. Whoa.
This turmeric sourdough is incredible.
Prosciutto melon bites are one of my fave things.
Craving pesto garlic bread.
Chocolate banana baked oatmeal! Love it.
Need this white bean gnocchi soup.
Cozy peppermint hot chocolate has to happen.
This seafood cioppino looks incredible.
Italian sausage potato soup!! Wowza.
3 Comments on “Currently Crushing On.”
Please share recipe for those amazing looking chocolate chip cookies.
Yes, I second the request for the delicious-looking cookies please!
I would love the recipe for the chocolate chip cookies also!!