Currently Crushing On.
This week on the blog, I shared this seared chicken with baked lemon orzo, a dijon crusted filet, blood orange aperol spritz cocktails and a baked gnocchi in vodka sauce with burrata. SO MUCH GOODNESS.
There’s a new weekly menu up and a new week in our life photo diary!
With it being a new year, the Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We just started our new winter challenge! It is such a wonderful community and an amazing place for recipe ideas!
WHAT I’M LOVING THIS WEEK
Small batch lasagna!! This looks SO good.
Make this lemon icebox pie. Yum.
Carrot cake cookies. How fun.
Love some cookies and cream krispy treats.
Lemon loaf is just the best.
Craving this strawberry grapefruit mocktail.
Pistachio muffins! OMG.
I need this chocolate strawberry smoothie.
Chicken tortilla soup for the win.
This snickers cheesecake is wild!
Parmesan crusted salmon sounds amazing.
Whoa – oat flour brownies!
Bacon wrapped jalapeños for life.