Currently Crushing On.
Hi and happy Saturday!
This week on the blog, I shared these golden cauliflower chickpea bowls. I also shared this air fryer beer battered fish, a bunch of recipes to make during lent and some lemon chicken meatball soup!
You can find this week’s menu here along with a peek at a week in our life.
With it being a new year, the Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We just started our new winter challenge! It is such a wonderful community and an amazing place for recipe ideas!
xoxoxo
WHAT I’M LOVING THIS WEEK
Need these chicken cilantro meatballs.
Cauliflower tacos! Yum.
Loving these lemon rolls.
Shrimp remoulade looks delicious.
Whoa: homemade corndogs!
Sweet and sour chicken, yes please.
Craving grasshopper brownies.
Smoked sausage biscuits sound incredible.
I want some banana pudding pie.
Vegan banana bread also looks so good.
My favorite bacon blue potato salad.
Corned beef tacos! I want to try these.
And chocolate pudding cake. Yes!
One Comment on “Currently Crushing On.”
Saw the Sweet and Sour Chicken before going grocery shopping today and decided to make it. 10/10. Sweet and sour chicken is my husband’s favorite Chinese takeout meal and I have never been able to successfully make something comparable until today. Highly recommend!