Let’s eat all the spring things!

We’re doing risotto and salmon and soup and salad!

What’s on your menu this week?!

What To Eat This Week

Cedar plank salmon with grilled asparagus.

Baked crispy black bean taquitos.

Slow roasted tomato farro salad.

Chipotle tomato soup with smoked cheddar pull apart bread.

Lemon risotto with asparagus.

Cheeseburger salad with pickle vinaigrette.

Lemon chia pudding.

The best egg salad ever!