Currently Crushing On.
This week on the blog I shared this deviled egg, bacon & tomato salad. I also shared this lemon blueberry cheese danish, a huge easter recipe guide and these garlic butter pizza rolls.
And here’s everything I read in March!
You can find a new weekly menu here, along with a peek at last week in our life.
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re starting a new spring challenge next week. It is such a wonderful community and an amazing place for recipe ideas.
WHAT I’M LOVING THIS WEEK
Orange cream scones are delish.
I live for a coconut cake.
Chilaquiles are a huge favorite.
Hello butter poached lobster!
Brown butter carrot scones? Wow.
And this lemon raspberry cake!
Mason jar salad for the win.
This angel food cake is stunning.
Crepes! They are the best.
Oh this gnocchi is unreal. And vegan.
Fried ravioli is a big fave.
Can’t go wrong with banana bread.