Currently Crushing On.
This week on the blog I shared my full 4th of july recipe guide. I also shared this slow roasted hot honey tomato crostini, these amazing turkey smash burger tacos and this orange meringue pie. There’s also a new summer fridays post up!
You can find all of my June favorites here.
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We just started a new spring cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.
WHAT I’M LOVING THIS WEEK
Pecan pie ice cream pie! Whoa.
The most perfect tacos al pastor.
Root beer smash burgers!! Oh my gosh.
Loving this tortellini antipasto.
Creamy lemon garlic pasta. Need this.
Delicious lime curd cookies.
Blueberry jam is calling my name.
This salt and pepper shrimp looks incredible.
Portobello mushroom pizzas. Craving these.
Adorable red white and blue funfetti cake.
Peach pie for the win.