Currently Crushing On.

Hello hello!

This week on the blog I shared our favorite new bruschetta pasta salad. I also shared this pesto smashed chickpea salad, double berry mascarpone cobbler and a new summer fridays post!

Here’s a new weekly menu and a peek at a week in our life!

And here’s everything I read in June.

The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We just started a new spring cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Mason jar honey cakes. These are so cute!

Craving this ginger peach lemonade.

Lobster mac and cheese is always a win.

Perfect breakfast burritos.

Frozen hot chocolate looks amazing.

OMG. Strawberry shortcake ice cream.

Blueberry cupcakes are so pretty.

I need this hot honey chicken sandwich! Wow.

Smoky cowboy caviar. Yum.

Very into this cottage cheese toast.

Strawberry cream pie looks incredible.

This arugula peach salad sounds amazing.