Currently Crushing On.
This week on the blog, I shared these baked pumpkin oatmeal cups, 2 ways. I also shared this crispy lemon salmon salad, a ton of recipes to make if you go apple picking and a delish apple butter snack cake!
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
WHAT I’M LOVING THIS WEEK
OMG. Brown butter s’mores cookies!!
Southern buttermilk biscuits. I want these.
This pineapple agua fresca is perfect.
Mushroom chicken sounds delicious.
Homemade yum yum sauce!
Maple dijon chicken is also amazing.
I live for a burrito bowl.
Amaretto peach crisp. Yum!
Need to try crockpot mac and cheese.
Stuffed pepper casserole sounds good.
Baked apple cider donuts for the win.
Heirloom tomato galette is gorgeous.
Making this spiced cranberry apple martini!