Currently Crushing On.
Happy weekend!
This week on the blog, I shared these baked pumpkin oatmeal cups, 2 ways. I also shared this crispy lemon salmon salad, a ton of recipes to make if you go apple picking and a delish apple butter snack cake!
There’s a new weekly menu up, along with a peek at a week in our life.
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
OMG. Brown butter s’mores cookies!!
Southern buttermilk biscuits. I want these.
This pineapple agua fresca is perfect.
Mushroom chicken sounds delicious.
Homemade yum yum sauce!
Maple dijon chicken is also amazing.
I live for a burrito bowl.
Amaretto peach crisp. Yum!
Need to try crockpot mac and cheese.
Stuffed pepper casserole sounds good.
Baked apple cider donuts for the win.
Heirloom tomato galette is gorgeous.
Making this spiced cranberry apple martini!
3 Comments on “Currently Crushing On.”
Jessica
I made the dijon maple chicken thighs. It was amazing…thank you for sharing the recipe!
What is the picture of at the top of this post? Looks like donuts but doesn’t seem to linked.
that’s just a pic of apple cider donuts from a local farm!