Currently Crushing On.
Happy weekend!
This week on the blog I shared these weeknight buffalo chicken sandwiches. I also shared these bang bang brussels sprouts, a jalapeño blood orange mocktail and this hot honey chili crunch dip!
And here’s my winter reading list if you need some book inspo.
There’s a new weekly menu up and a peek at a week in our life!
You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here! Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
xoxoxo
What I’m Loving This Week
Raspberry meringue bars are incredible.
Craving a roasted strawberry smoothie bowl.
Red velvet cookies that look incredible.
And red velvet cheesecake too!
Spicy pork stir fry sounds delicious.
Need this jalapeno popper dip!
White bean soup is a hug in a bowl.
I want to try this scalloped corn.
Hot honey buffalo chicken dip! Yum.
An adorable sweetie martini for the weekend.
Nutella beignets! Wow.
This mexican rice looks perfect.
2 Comments on “Currently Crushing On.”
Isabel’s Mexican rice recipe really is a good one – I’ve made it several times.
Thanks for sharing Jess!! 🥰