Currently Crushing On.
Happy Saturday! This is going to be the best weekend ever.
This week on the blog, I shared my fall reading list! Then a whole bunch of amazing recipes: pumpkin queso fundido, grilled autumn vegetable platter, almond butter baked oatmeal with sticky cinnamon figs, a pomegranate gin & tonic and this apple cheddar galette! Fall is here and we are LIVING FOR IT.
What are you guys doing this weekend?! I hope you have a great one!
What I’m loving this week:
Baked truffle fries! YES.
Love these spiced zucchini fritters.
And these zucchini blossom fritters!
Butternut squash marinara?! Oh my gosh.
Definitely wouldn’t say no to garlic mashed potatoes.
Honey mustard sheet pan chicken. Making it!
Now I’m craving baked ziti.
Breakfast pizza with sausage and eggs!
This easy pot roast looks so good.
Pistachio amaretti cookies sound amazing.
Hello vegan chocolate chip cookies.
Homemade spaghetti and meat sauce. Yum.
Give me this BBQ chicken pizza!
Homemade tahini sauce is the best.
4 Comments on “Currently Crushing On.”
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Oh My goodness, I have never heard of Breakfast pizza before, well, just eating cold pizza from the night before…but to actually put eggs on a pizza…..my mind is thinking of all the other breakfast pizza possibilities……WOW!
cool post.thank you.
that spaghetti and meatballs recipe by the mom was so cute! cloves…interesting ! those written recipes with spots all over them for use are just the best.