Currently Crushing On.
Happy Saturday! I’m writing to you from a hotel in Nashville and ooooh I am obsessed with this city! I have an event here...
Happy Saturday! I’m writing to you from a hotel in Nashville and ooooh I am obsessed with this city! I have an event here...
Welcome to SUMMER FRIDAYS here at How Sweet Eats! I could not be more excited about this, because let’s be real – is there...
I have theeee most refreshing cocktail for you today! Fresh cherry vodka sodas, coming right up. They are perfect and refreshing in this hot...
Guys! GUESS WHAT this week is?! National donut day!! Salted dark chocolate fudge donuts to the rescue. Only the best day to ever exist....
It’s time for The Pretty Dish Book Club in JUNE! June. Freaking June. How are we here already?! Time is flying. You guys are...
Remembering all today who gave their lives for our country and those who continue to protect and serve. xoxo
IT’S SUMMER!! I just want to keep shouting that it’s summer. And yes, I know that it’s not reeeeeally summer yet, and that we...
YOU GUYS! I have been waiting for froze for an entire year. Is it froze or frosé?! I say frosé. But I also would...
This cilantro lime flank steak is the way to my heart right now. I mean, it is GOOD. We are talking hearty and satisfying...
Time to freak out Monday with strawberry pasta salad! Before you click that big red button on the upper left corner to unsee this,...
Hey hey! Happy Saturday from Atlanta, where I’m gearing up to do an event for The Pretty Dish this afternoon! I can’t wait to...
This is seriously the best baked oatmeal you will ever eat. I know I have ten million favorite everythings and that I seriously love...