What To Eat This Week: 10/4/20.
This week is loaded with lots of fall flavors, squash, pasta, salads and chili!
Kick this week off with my butternut squash carbonara! It’s been a hit for years and is ridiculously flavorful. Leftovers are really good too!
Maple turkey chili is next on the menu. This is quick and easy and super flavorful. Any extras are perfect for lunch. You can always stuff them in a potato or make nachos as well.
I am loving these quinoa stuffed zucchini boats. If you have any lingering garden veggies, these are perfect. They are so flavorful and satisfying!
Up next: my autumn arugula salad. This is so vibrant and full of flavor. You can always add some beans or chicken or even steak if you want to bulk it up a bit.
What’s on your menu this week?!