Currently Crushing On.
Hey hey! Who else is so excited it’s October?!
This week on the blog, I shared this broccoli cheddar stuffed spaghetti squash. I also made these bruschetta quinoa zucchini boats! I shared this pumpkin coconut cream cold brew and how to make crackling caramel for an autumn cheese board. Yum.
I also shared my september favorites, what I read in september and our new october book club pick!
Plus, there’s a new what to eat this week post and new week in the life.
Have a lovely weekend! xo
What I’m loving this week:
OMG. Chocolate chip cookie dutch baby!
Fresh tomato spaghetti squash. Yum.
So much yes to these shortcut apple cider donuts.
This salsa verde chicken burrito bowl. Whoa.
Craving loaded twice baked potatoes.
Roasted vegetable skillet lasagna. Delicious.
The perfect yogurt breakfast bowl.
Roasted plum compote looks incredible.
Want to make beef enchiladas.
Or enchilada stuffed mushrooms!
Homemade caramel apples. SO fun.
Love these apple pie scones.
Poison apple cocktail. I love it.
Very into this sangria marinated shrimp.
Apple butter grilled cheese? Wow.
The best spiced apple cider.
Salted pretzel sticky buns. These are wild!