What To Eat This Week: 10/11/20.
SO many delicious meals on the menu this week! We’ve got pumpkin and enchiladas and soup, oh my!
Currently Crushing On.
Hey hey! This week on the blog, I shared this pretzel crusted chicken salad. I also shared this incredible cider braised pot roast, pasta...
Hot Honey Hasselback Butternut Squash with Feta and Pepitas.
Can we talk about how happy this hot honey hasselback squash makes me?! Heat + sweet makes the flavor world go ’round.
23 Perfect Recipes for the Rest of October & Halloween!
Sharing 23 of my faaaavorite Halloween recipes today! These recipes are perfect to whip up while watching Hocus Pocus or your favorite Halloween movie...
Creamy Vodka Sauce Pasta with Toasty Rosemary Breadcrumbs.
Pasta with the creamiest vodka sauce for the win tonight. It’s a major dinner win, trust me.
Cider Braised Pot Roast with Caramelized Onions and Cauliflower Rice.
This post is sponsored by ALDI! Cider braised pot roast is the comfort food we all need right now! I’m bringing you one of...
Pretzel Crusted Chicken Salad with Mustard Vinaigrette.
Here’s how to make dinner better: pretzel crusted chicken salad. Oh oh yes. !!!! This pretzel crusted chicken salad is going to make an...
What To Eat This Week: 10/4/20.
Hello October! This week is loaded with lots of fall flavors, squash, pasta, salads and chili!
Currently Crushing On.
Hey hey! Who else is so excited it’s October?! This week on the blog, I shared this broccoli cheddar stuffed spaghetti squash. I also...
Autumn Cheese Board with Bourbon Crackling Caramel.
Oh how I live for a fall cheese board! And this one is better than the rest because of… bourbon crackling caramel. WOW.
Pumpkin Coconut Cream Cold Brew.
Here’s a peek at how I’ve been making pumpkin cream cold brew at home! I mean, to say that I’m obsessed with the pumpkin...
Bruschetta Quinoa Zucchini Boats.
These are just about the cutest zucchini boats I’ve ever seen! Oh hi! I’m back with another stuffed squash for you today. I know...