Slow Roasted Cherry Tomato Pizza with Garlic Cream and Arugula.
This is...
Currently Crushing On.
I love that we’re right in the midst of October! Best season and one of the best months. I hope you have a wonderful...
Pumpkin Pie Oatmeal Brûlée.
There might not ever be another way to eat oatmeal. A slightly crunchy, sugary topping that is crisped up on pumpkin pie oatmeal? WELL....
Caramel Apple Hot Toddy.
This is how you make a hot toddy your “thing.” Add some caramel. Add some honeycrisp syrup. (Have I overused my honeycrisp syrup yet...
Butternut, Apple and Goat Cheese Stuffed Pork Tenderloin.
We’re getting kind of fancy today! Hellllllllo stuffed pork tenderloin. We’re taking this once very intimidating recipe and making it intimidating no more. There...
Crunchy Roasted Chickpea Pitas.
I have super delicious yet embarrassingly easy meal for you today. These roasted chickpea pitas have been my favorite lunch as of late. For...
Currently Crushing On.
Hiiiiii. I hope you are having a great weekend. It’s super hot here again and we are planning another pumpkin patch trip along with...
Pumpkin, Bourbon Cream and Toasted Pecan Pull Apart Bread.
I’m on a pull-apart bread rampage! And maybe a pumpkin rampage. And therefore, a pumpkin pull apart bread rampage. Guys, what is so funny...
Sparkling Pomegranate Cider Punch.
And it’s a mocktail! Maybe it’s even my last mocktail of the year? Eeeep, I don’t know. I’m waiting! But let’s see. This sparkling...
Bacon Brussels Sprouts Fried Rice.
These are a few of my favorite things. All on one plate! Bacon and brussels sprouts fried rice topped with a runny egg. Oh...
Slow Cooker Buffalo Chicken Chili.
My only words for this bowl: OH MY GOSH. If you’re a buffalo wing flavor fanatic like we are, you’ve gotta try this slow...
Currently Crushing On.
Happy weekend! I hope you have another great few days of autumn here. Our weather has finally cooled down and I’m so excited. Celebrating...