Salted Mudslide Cookies.
Salted Mudslide Cookies adapted from the giant rainbow cookies 2 cups + 2 tablespoons all-purpose flour 1/2 teaspoons baking soda 1/4 cup dark cocoa...
Grilled Corn Summer Breakfast Hash.
Can we make a deal? If you come to my house and do some of the things I accidentally on purpose neglect… like wipe...
Peas and Thank You Cookbook Winner!
The random winner of the cookbook and pea pack is… Jennifer, who said: Thanks so much to everyone who entered. Remember, you...
Say I Love You with Peanut Butter Pie.
Tonight I’m sharing this peanut butter pie with you in hopes that you will make it this weekend and share it with those you...
Mocha Coconut Frappuccino Cupcakes.
You people are smart little buggers. After I shared those homemade...
Peas and Thank You Cookbook Giveaway!
Oh my yum. I know this has been a coincidentally uncharacteristic week on How Sweet It Is, but I promise tomorrow will more than...
BBQ Portobello Sliders.
Hi there. Let’s talk. I love dinner right now. Like… really love dinner. I thought you should know. In fact, I might just...
Broiled Asiago Heirloom Tomatoes.
Whoa whoa whoa… you’re on the right website. I promise. I know. This is weird. Vegetables… like as a meal. Or a snack. Yeah....
Peanut Butter Fudge Pretzel Brownies.
Dear Monday. Why must you ruin lives? You do things like fling entire pots of coffee on the floor while leaving ugly droplets on...
How I Frost My Cupcakes.
Wowza. After the amount of questions I’ve received in the last week on how I frost my cupcakes, you’d think the repair of the...
Juicy Peach Margaritas.
It’s official. I’ve become a giant margarita snob. I can’t drink any others. Don’t even show me that green stuff in a bucket. Just...
Roasted Blueberry Cupcakes with Chocolate Fudge Frosting.
I know what you’re thinking. These sound really flippin’ weird. And they kinda look weird too. It’s like Barney upchucked batter then baked it....