Beef Bourguignon.
We are currently snowed in and going crazy. We might have power back by Friday. Needless to say, I should probably be concerned with...
We are currently snowed in and going crazy. We might have power back by Friday. Needless to say, I should probably be concerned with...
Maybe sometimes there are vegetables served in this house. Of course, they must be smothered with cheese and bread before becoming edible. Last week,...
Hey, friends. :) I have made no secret that blogging has changed my life. Many of the people I have met have changed my...
Become a fan of How Sweet It Is on Facebook! Saturday night, I had an intense craving for chocolate. There wasn’t anything special about...
…without a crepe pan! Â I don’t own a crepe pan. If I stuff one more appliance, utensil, pot or pan into my kitchen...
Become a fan of How Sweet It Is on Facebook! Â Last week I found myself with an undying desire for kiwi. I bought...
Mother Lovett was famous for her coconut cream pie. I was famous for eating it. Since I have barely mastered her pie crust recipe,...
 A few weeks ago I stumbled upon a tastebud-tantilizing dessert – the ice cream crepe. I fill it with vanilla ice cream and...
 If you have never had chocolate chewies from Whole Foods, you are totally missing out. These are one of the most amazing cookies...
 (Remember a few weeks ago when my brother wrote a guest post? Well, someone was feeling left out. Please take a moment to...
Cilantro and lime is one of my favorite combinations. I usually have a few citrus fruits around, but I always forget about them. Unless...
We have been entertaining a bit this weekend, and I always like to have a sweet treat around after we eat. Most of the...