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Side Dishes

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Spring Pasta Salad with Honey Mustard Dressing.

The Sweet and Savory Brussels Sprouts Slaw That I Can’t Stop Making.

Roasted Broccoli Cheddar Risotto with Crispy Onions.

15 Minute Lemon Parmesan Cauliflower Gnocchi.

Roasted Buffalo Wing Brussels Sprouts.

Green Bean Casserole with French Fried Onions.

How Sweet Eats House Mashed Potatoes.

Our Favorite Buttery Herb Stuffing.

Hot Honey Hasselback Butternut Squash with Feta and Pepitas.

Baked Bubbly and Cheesy Cauliflower Parmesan.

Grilled Marinated Peppers with Burrata and Breadcrumbs.

Grilled Watermelon Halloumi Skewers with Minted Basil Oil.

Flaming Hot Cheetos Grilled Corn!

Buttermilk Herb Smashed Potato Salad.

Nacho Cheese Quinoa Taco Salad

Our Favorite Saucy, Smoky Baked Beans.

Crispy Chipotle Cheddar Smashed Potatoes.

Carrot Top Pesto Potato Salad.

Creamed Spinach Mac and Cheese.

Sweet Potato Fontina Pierogies with Brown Butter.

Lemon Butter Spaghetti Squash with Feta.

French Onion Stuffed Sweet Potatoes with Thyme Toasted Breadcrumbs

Roasted Kabocha Squash with Pomegranate Pepita Relish.

The Tortellini Salad that We Can’t Stop Eating!