Chocolate Cobbler.

I don’t have many words about this concoction.

I love cobblers, and when I discovered there was such a thing as chocolate cobbler? I just about lost my marbles. How could something so wonderful exist? Whoever created this recipe had me in mind. No doubt.

I imagined pieces of chocolate and your typical “dough.” Never did I think it was 100% chock full of chocolate goodness.

Clearly I couldn’t contain myself.

I ate most of it right out of the dish.

Though it is fabulous when hot and mixed with cold ice cream.

And not only is is scrumptious, but it is so easy.  It’s fast too.

 

 

There is only one way I can describe this dessert: batter. It is like brownie batter or cake batter, mixed with fluffy cake and chewy brownies all in one.

It might be the most sinful dessert I ever made. My thighs agree.

 

 

Chocolate Cobbler

from Taste of Home

1 cup flour

1/2 teaspoon salt

1 1/2 teaspoons baking powder

1/2 cup sugar

2 tablespoons plus 1/4 cup cocoa powder

1/2 cup milk

3 tablespoons vegetable oil

1 cup packed brown sugar

1-3/4 cups hot water

Preheat oven to 350.

In a bowl, combine the flour, salt, baking powder sugar and 2 tablespoons cocoa. Stir in milk and oil. Pour into a baking dish – I used an 8-inch oval. Combine the brown sugar and remaining cocoa and sprinkle over batter. Pour hot water over top (do not stir). Bake for 40-45 minutes.

 

 

 

 

This rocked my socks off.

You have to try it this weekend. Or just make it for breakfast.