I have this little flaw, and it’s called impatience.

Okay, it’s a huge flaw. Massive. Enormous.

I attribute this to growing up in the internet generation and getting everything likerightthisverysecond. Admitting you have a problem is the first step, right?
So, last night when I decided to add different ingredients to the original cookie dough dip, I was planning on waiting until later in the week to share. A sweet Christmas present, if you wish. Plus, I have a handful of savory appetizers to share!

Snickerdoodle, Peanut Butter and Double Fudge Cookie Dough Dips I howsweeteats.com

Instead of cooking dinner, I belted “I Want a Hippopotamus For Christmas” eight times until I got the perfect, whiny voice. I heard it once on Sunday and it hasn’t left my head since. Then I mixed up the three new flavors of cookie dough dip and ate 16 animal crackers and four spoonfuls of it for dinner.

And grew more impatient by the second, so much so that my finger was pulsating over the publish button at 8:45.
But all good things come to those who wait. Even if it’s only 12 hours.

For instance… peanut butter chocolate chip cookie dough dip.

Snickerdoodle, Peanut Butter and Double Fudge Cookie Dough Dips I howsweeteats.com

And double chocolate fudge cookie dough dip.

Snickerdoodle, Peanut Butter and Double Fudge Cookie Dough Dips I howsweeteats.com

Even creamy snickerdoodle cookie dough dip. That really tastes like snickerdoodles!

Snickerdoodle, Peanut Butter and Double Fudge Cookie Dough Dips I howsweeteats.com

I wish I could pick a favorite. You’d probably get a quicker response out of asking me what my favorite song is.

Except right now it’s that stupid hippopotamus song.

Snickerdoodle, Peanut Butter and Double Fudge Cookie Dough Dips I howsweeteats.com

I started by making a normal-sized batch of cookie dough dip, then separated the mixture into three equal parts – going a little heavy-handed on the snickerdoodle dip portion since it wouldn’t have any extras added in like peanut butter or cocoa powder. Each flavor ended up with about three-quarters of a cup of dip.
The snickerdoodle dip actually tastes like snickerdoodle dough. I dubbed it the best dip ever.

Snickerdoodle, Peanut Butter and Double Fudge Cookie Dough Dips I howsweeteats.com

But then I tried the peanut butter combination, which literally is exactly like peanut butter cookie dough. Maybe it’s my favorite?
I’m quite indecisive, but it’s with good reason. Here’s a plan: you make all three dips then report back on which is the best. It is a difficult task, but someone has to do it.

Snickerdoodle, Peanut Butter and Double Fudge Cookie Dough Dips I howsweeteats.com
Cookie Dough Dip Trio

Start with one batch of cookie dough dip and divide it into three equal parts.

For Snickerdoodle Dough Dip: add 1/2 tablespoons cinnamon (or 2 tablespoons cinnamon for a full batch)

For Peanut Butter Cookie Dough Dip: add 1/4 cup peanut butter and 1/4 cup chocolate chips (or 1/2 cups for a full batch)

For Dough Chocolate Fudge Dough Dip: add 1/4 cup cocoa powder and 1/4 cup chocolate chips (or 1/2 cups for a full batch)
Snickerdoodle, Peanut Butter and Double Fudge Cookie Dough Dips I howsweeteats.com

Now, who’s getting me a hippopotamus for Christmas? I think it’s the only thing that will get this song out of my head.

share:    Pin It    

151 Responses to “Cookie Dough Dip Trio [3 New Flavors!]”

  1. #
    Jessica — December 21, 2010 @ 6:15 pm

    That thud sound was me hitting the floor.

    That looks amazing!


    • Jessica — December 21st, 2010 @ 7:26 pm

      Get up! You need to get up to go make the dip. :)


      • erikcastillo — October 19th, 2012 @ 2:09 am

        can you send me your recipe with a phone number

  2. #
    Layla — December 21, 2010 @ 7:15 pm

    Why do you torment me so? You know I have to make this now. And eat the whole thing myself. Sigh.


    • Jessica — December 21st, 2010 @ 7:26 pm

      If I could, I would help.


  3. #
    Lauren — December 21, 2010 @ 7:32 pm

    So excited to try all these!!! One question is it better served fresh or can it be refrigerated so that it can be made ahead of time? Thank you.


    • Jessica — December 21st, 2010 @ 7:42 pm

      I had some in my fridge for a few days and it tasted just as delicious! The only thing that will differ is the textures – when fresh, it is more syrupy and when out of the fridge it is more firm. Both are delicious!


  4. #
    Maria — December 21, 2010 @ 7:38 pm

    I want to try them all!


  5. #
    Blond Duck — December 21, 2010 @ 8:12 pm

    I want a hippo too! And this dip!


  6. #
    Megan (Braise The Roof) — December 21, 2010 @ 8:13 pm

    Only a hippopotamus will doooo! You know what I love about your cooking/baking? It sounds like you need constant adult supervision in your kitchen. :)


  7. #
    Carrie (Moves 'N Munchies) — December 21, 2010 @ 8:14 pm

    I am speechless


  8. #
    Ashley — December 21, 2010 @ 8:27 pm

    So I need to know what else besides animal crackers (which I love) do you recommend using with these three beautiful little dips?


  9. #
    Kate @ Kitchen Couture — December 21, 2010 @ 8:32 pm

    You’ve got to stop tempting me with these treats! I love this fun spin you did and will most definitely be trying these recipes in the VERY NEAR future. Thanks for sharing! And congrats on the fridge cleanout– you’ve inspired me to do the same!


  10. #
    Mary (A Merry Life) — December 21, 2010 @ 8:34 pm

    OMG. I die. I would devour those.


  11. #
    the blissful baker — December 21, 2010 @ 9:05 pm

    this is the best creation EVER!! yum!!


  12. #
    Lisa (bakebikeblog) — December 21, 2010 @ 9:13 pm

    This is pure evil. Pure delightful sugar evil ;)


  13. #
    Sharron Clemons — December 21, 2010 @ 9:43 pm

    You’ve got to stop tempting me with these treats! I love this fun spin you did and will most definitely be trying these recipes in the VERY NEAR future. Thanks for sharing! And congrats on the fridge cleanout– you’ve inspired me to do the same!


  14. #
    Pearl (Crunch and Chew) — December 21, 2010 @ 10:29 pm

    Never mind a salad for lunch. The snickerdoodle dip + a spoon will do ;)


  15. #
    Heather @ Side of Sneakers — December 21, 2010 @ 10:58 pm

    You are my dessert hero.


  16. #
    Lisa @ Dishes of Mrs. Fish — December 22, 2010 @ 12:29 am

    I’ll bring that hippo straight through your front door, that’s the easiest thing to do you know, if I can have some snickerdoodle dip!


  17. #
    Krystal — December 22, 2010 @ 1:04 am

    Just made the pb/choc chip and snickerdoodle… I vote PB choc chip tastes most like cookie dough. Snickerdoodle one would be great with fruit though! Reminds me of an apple dip I’ve made before!!

    Thanks for sharing!!


  18. #
    Robyn | Add a Pinch — December 22, 2010 @ 2:47 am

    Heaven help me! This look delicious.. and sinful.. and delicious and… and…and… oh my word!!!!


  19. #
    Katrina — December 22, 2010 @ 3:10 am

    I don’t know which one to try first! They all look so tasty :)


  20. #
    marla {family fresh cooking} — December 22, 2010 @ 3:14 am

    You go girl! This is so crazy fun. Love these dips – the more the merrier :) XO


  21. #
    Jennifer — December 22, 2010 @ 4:42 am

    Never, ever heard of cookie dough dip. What a cool idea! And love the double chocolate. Looks like hot fudge. And I bet it’s great over ice cream.


  22. #
    Jolene (www.everydayfoodie.ca) — December 22, 2010 @ 5:09 am

    Your presentation is stunning.

    That, and I am moving in.


  23. #
    Heather — December 22, 2010 @ 5:55 am

    And I thought the original cookie dough dip was genius!! Now I HAVE to make these so I can give you an official report! ;)


  24. #
    Julie — December 22, 2010 @ 6:19 am

    I just started reading your blog and oh my goodness I’m hooked. I already bookmarked a handful of recipes to try.

    I wish you were my neighbor.


    • Jessica — December 22nd, 2010 @ 11:55 am

      Thanks Julie!


  25. #
    Kirstin — December 22, 2010 @ 6:31 am

    Oh my….these look amazing. :D


  26. #
    Mackenzie@The Caramel Cookie — December 22, 2010 @ 3:19 pm

    I wish you could come to my Christmas party…….and bring all the food :).

    This is truely genius!


    • Jessica — December 22nd, 2010 @ 10:16 pm

      I wish I could too!


  27. #
    Alisa Fleming — December 22, 2010 @ 6:15 pm

    You are my hero Jessica. Nuf said.


    • Jessica — December 22nd, 2010 @ 10:10 pm

      You rock. :)


  28. #
    Nona Mills — December 22, 2010 @ 8:50 pm

    Oh my….these look amazing. :D


  29. #
    Kristin @ Iowa Girl Eats — December 22, 2010 @ 11:51 pm

    I bow down to you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


  30. #
    Stephanie — December 23, 2010 @ 12:21 am

    Considering I’m already planning on making your Fluffy Snickerdoodles (I had dreams about these Sunday night. They tasted so amazing and I’ve been thinking about them all week) as well as other cookies, these now have to go on my list (as if I needed to add more). Pretty sure I busted the elastic on my sweatpants after reading this post. And I’m totally going to give these away as gifts. Is that evil or genius?


  31. #
    Kristen@PrettySweet — December 23, 2010 @ 10:40 pm

    I made the original dip at my in-laws’ house this weekend. Woo hoo! Served it with honey wheat pretzel twists, graham crackers, and sliced Gala apples. All of us liked it, but each preferred different dippers. It was a definite win.

    I am in the process of making the peanut butter chocolate chip dip for our family smorgasboard on Christmas Eve. YES. I’m ready.


    • Jessica — December 24th, 2010 @ 12:35 am

      So glad you liked it!


  32. #
    Avanika (Yumsilicious Bakes) — December 25, 2010 @ 8:26 pm

    Oh my! I don’t know where to begin with these! True food porn!


  33. #
    Clare — January 30, 2011 @ 7:08 pm

    That looks yummy!!


  34. #
    Pudding Pie Lane — February 22, 2011 @ 3:11 pm

    Living in the UK, I don’t actually know what snickerdoodle is… but it looks amazing! (Is it like a Snickers bar?)

    I would much rather have this than hummus at a dinner party :D


    • Jessica — February 22nd, 2011 @ 3:17 pm

      Snickerdoodles are basically a cinnamon sugar cookie!


      • Pudding Pie Lane — February 26th, 2011 @ 8:35 pm

        Oh yum, I wish we had those! :)

  35. #
    Karen — March 11, 2011 @ 5:34 pm

    Made this trio last night for book club and they were phenomenal! My favorite is the original chocolate chip cookie dough dip but the snickerdoodle is a close second. Also am thinking of spreading the PB cookie dip on a bagel for breakfast!


  36. #
    Brittany — April 8, 2011 @ 3:25 pm

    Hey! I just recently found your blog and I love all of these recipes! I can’t wait to try this cookie dough dip! I posted this recipe on my blog and linked it back to you, so I hope you get even more followers! :) Please check out my blog at: bmaryandblessed.blogspot.com


  37. #
    candy — April 17, 2011 @ 6:24 pm

    how do you lick what is the suff that you need


    • candy — April 17th, 2011 @ 6:25 pm

      i do not no how to mack it


  38. #
    jackie — May 6, 2011 @ 11:45 pm

    Nooooo! Not that song!! What is it about that song?? It drives me craaazy all thru the holiday season and it takes me ’til about February to get it out of my head. Then, for no reason at all, I’ll find myself singing it like, Mid July and it will take me another month or so to completely forget about it again!


  39. #
    Claire — May 8, 2011 @ 6:10 pm

    I’m a Resident Assistant and made all three flavors for my 17 girls at our “end of the year party,” and let’s just say there wasn’t a bit left! Thank you so much for the recipes :) I can’t stop raving about your blog to my friends!


  40. #
    shaunnaRooskie — July 3, 2011 @ 12:46 am

    made the chocolate chip / peanut butter chocolate chip / snickerdoodle tonight for a family party tomorrow – all three are AMAZING!!! awesome!!!


  41. #
    Abby Jones — July 24, 2011 @ 11:54 pm

    You are without a doubt my favorite person right now. Except for the fact that because of this I’m probably going to gain about 5 pounds. But it will be worth it.


  42. #
    Dorian — September 8, 2011 @ 11:07 pm

    I’m definitely going to make these for my next book club meeting! I’m already thinking of the fun things I can bring to dip in them, yum!!


  43. #
    Saria — September 26, 2011 @ 12:55 am

    Yum! I was linked here from the blog ‘what megan’s making’ and I’ve already fallen in (foodie) lust! Going to make it for the baseball playoff parties


  44. #
    Brandon — November 24, 2011 @ 10:01 am

    Well all of these taste fantastic! However my snickerdoodle turned out looking more red like the cinnamon than dough with cinnamon specs like yours. Any reason why this happened?

    I made a few modifications for the holidays though that you might want to try.

    Peppermint Double Chocolate Fudge Dough Dip: 1/4 cup cocoa powder, 1/4 cup whole chocolate chips, 1/4 teaspoon peppermint extract, 1 teaspoon crushed peppermint (to garnish the top). (for whole batch use 1/2 cups, 1/2 teaspoon, 1 tablespoon)

    Candy Cane Dough Dip: Using original Cookie Dough Dip add 1/4 teaspoon peppermint extract, add 1 tablespoon crushed candy cane, split batch in half, add a few drops of red food dye to one half of batch and mix for color, combine regular dip with colored and swirl for look, garnish with 1 teaspoon of crushed candy cane. (for full batch use 1/2 teaspoon peppermint extract, 2 tablespoons crushed candy cane, and 1 tablespoon crushed peppermint to garnish)


    • Jessica — March 14th, 2012 @ 8:24 am



  45. #
    MandyLynn — December 6, 2011 @ 8:39 pm

    Just made all 3 flavors!! Divine!!!


  46. #
    regina deitrick — December 7, 2011 @ 2:57 pm

    i have a son whose very sick and his favorite things are fudge and snickerdoodles is there a recipe for them combined?i tried to look in cookbooks but to no avail can u please help?


  47. #
    Courtney — January 8, 2012 @ 12:48 am

    YUM. I’m always looking for new and fun ways to eat cookie dough! :)


  48. #
    Laura — March 3, 2012 @ 8:31 pm

    I was wondering if you are able to make this and store in the fridge or freezer and about how long does it last! looks good and thought it would be good for the camper! thanks very much


  49. #
    sharon — March 24, 2012 @ 5:08 pm

    This recipe is AMAZING! This tastes just like donut filling! How about s’mores? Add graham cracker chunks/crumbs, mini marshmallows and chocolate chunks.


  50. #
    Online Kredit — May 21, 2013 @ 3:27 pm

    efrimpofnja fxioyjj ghmejafwdl



  1. Pingback: Tweets that mention Snickerdoodle, Peanut Butter Chocolate, and Double Chocolate Fudge Cookie Dough Dips | How Sweet It Is -- Topsy.com

  2. Pingback: Chocolate Chip Cookie Dough Dip « Brownies and Zucchini

  3. Pingback: Delicious End to 2010 « Keep It Sweet

  4. Pingback: Baked Potato Nachos | How Sweet It Is

  5. Pingback: Victory! | Skinny Sushi

  6. Pingback: » Delicious End to 2010 Keep It Sweet

  7. Pingback: Cooking Challenge Day #32 – Snickerdoodle Cookie Dough Dip « Ella Rose Entertaining

  8. Pingback: Cookie Dough Dip Trio | livelovepasta

  9. Pingback: whoopsie daisies |

  10. Pingback: How to make 3 Different Cookie Dough Dip Recipes – Best Friends For Frosting

  11. Pingback: Awesome Dinner :) « Let's Spice Things Up in Vegas

  12. Pingback: Touchdown: Trio of Cookie Dough Dip! « Mi Vida en Palabras

  13. Pingback: Cookie Dough Dip « Are Yu Hungry?

  14. Pingback: three cookie dough dips. | noms and notes

  15. Pingback: New Year’s Eve Eats | Mod City Mag

  16. Pingback: Nutella Cheesecake Dip - bites out of life

  17. Pingback: Dip-A-Palooza: Dip Recipe Ideas For A Work Party

Leave a Comment

Current ye@r *