There are two important things I must say…

Roasted Butternut Baked Penne I

…that stem from my viewing of the CMA’s.

Yes. I’m educated.

Most importantly, I would like to figure out how to transport Carrie Underwood’s legs onto my body. Like… yesterday. While we’re at it I’ll take her entire wardrobe too.

Roasted Butternut Baked Penne I

By the way, I know the above looks disgusting. Get over it for now. Seriously.

So… second, I’d like to say hello to my secret boyfriend Blake Shelton. He’s my boyfriend and he knows it. Seriously Blake… stoppppp denying it.

My only saving grace is that I’m equally in love with Miranda Lambert. Can they just adopt me? And that’s saying a lot coming from someone who has relentlessly tortured her husband for his fierce dedication to country music. What is wronnnng with me?! Ugh.

Roasted Butternut Baked Penne I

Maybe someone [with a strong bass voice, for sure] can just sing me to sleep in a sexy, low country twang? That would work too. [And no Mr. How Sweet, I’m not talking about any of that ‘old bosephus’ crap or whoever you try to tell me about every single day that makes my ears bleed. Stop.]

Roasted Butternut Baked Penne I

But. Want to talk about pasta?

I gotta come clean and tell you that this is totally a cheaters meal. After I made that butternut squash lasagna, so many of you suggested just making a pasta version, minus all the lasagna junk. Uh, why didn’t I think of that? I swear… I can never come up with anything creatively simple. This is easier to throw together and tastes equally as amazing. It’s pretty much the exact same thing, just mashed to high heavens and piled on top of penne in a pie plate.

Because someone needs to do dishes.

And someone is lazy.

Too lazy to turn on the dishwasher.

I wish I was joking.

Roasted Butternut Baked Penne I

And for those of you who like to get fah-reaky with bacon? At the last minute I crumbled some on top and all I have to say is OHMYGOSHITWASTHEBESTTHINGEVER. !!!!! Get this in your life, stat.

Roasted Butternut Baked Penne I


Roasted Butternut Baked Penne

Yield: seves about 4


1 pound butternut squash, peeled and chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
2 tablespoons unsalted butter
1 small shallot, chopped
1 tablespoons flour
1/4 cup mascarpone cheese
2/3 cup milk
1/2 pound whole wheat penne
1/4 cup freshly grated mozzarella cheese
1/4 cup freshly grated parmesan cheese
sage leaves
crumbed bacon, if desired


Preheat oven to 400 degrees F. Peel and chop squash, then lay on a baking sheet. Toss with olive oil, salt, pepper and nutmeg. Roast for 20 minutes, flip once, then roast for 20 minutes more. Remove from oven and add squash to a bowl, then mash with a potato masher or fork.

Prepare water for pasta and cook according to directions.

While pasta is cooking, heat a medium saucepan over medium heat and add butter and shallots. Whisk continuously until the butter browns and small brown bits appear in the pan. Immediately whisk in flour and cook for 1-2 minutes. Add milk, mascarpone and mashed squash, then mix until until combined. I chose to keep my “sauce” in a thicker state (see the second picture), but if you’d like it thinned out a bit more, add additional milk. At this point, taste and see if you’d like any additional salt or spices – this will most likely depend on how seasoned your squash was. I added another small pinch of salt.

Add pasta to an 8 or 9-inch baking dish. Pour sauce over top, then use a spoon to fold the sauce into the penne, coating it completely. Top with shredded cheeses and fresh sage leaves. Bake for 25-30 minutes, or until cheese is golden and bubbly. Garnish with crumbled bacon if desired.

Note: this is a very “thick” pasta, and it is not swimming in sauce. If you would prefer it to be “saucy,” I’d advise adding more milk to the sauce while cooking. It is great reheated, and adding 1-2 tablespoons of milk when reheating helps it come together nicely.

Roasted Butternut Baked Penne I

This tastes 80 cazillion times better than it looks. I swear.

share:    Pin It    

216 Responses to “Roasted Butternut Baked Penne.”

  1. #
    Ducky — September 25, 2013 @ 12:12 pm

    I pinned this on pinterest a while ago and have been eyeing it ever since. I’m proud to say I just made with acorn squash instead of butternut squash and tasted as amazing as this one looked! Thank’s for the idea of making an amazing squash casserole!


  2. #
    steph (whisk/spoon) — October 22, 2013 @ 5:43 pm

    oh yum– I just made this! thanks for the recipe…I’m looking forward to leftovers for lunch tomorrow.


  3. #
    Ang — October 28, 2013 @ 8:33 am

    I made this last night for several people and we were all a bit disappointed as the flavour was quite bland. Everyone was really excited to try it but it fell short for us. Definitely needs something more to elevate it (and we included the bacon which helped but still wasn’t quite enough).


  4. #
    Sara — November 7, 2013 @ 7:49 pm

    I made this tonight after finding the recipe on Pinterest, and it was delicious! I don’t often make vegetarian meals, but this was so satisfying, comforting and yummy that I’ll be making it regularly. Thank you for a wonderful, easy recipe.


  5. #
    Angelica+Hagood — January 10, 2015 @ 1:25 am

    OMG. I need thia in my life!


  6. #
    Constance Press — February 8, 2015 @ 12:54 am

    Suggest thinning sauce with pasta water instead of milk. Equally flavorful as it will have already been salted and will be less calories.



  1. Pingback: Funny Thing | Stylish, Stealthy & Healthy.

  2. Pingback: My Favorites |

  3. Pingback: Grown Up Hot Chocolate with Homemade Bailey's Marshmallows | How Sweet It Is

  4. Pingback: Carb Heaven + Garlic Sage Butter « More Than a Mouthful

  5. Pingback: Roasted Pumpkin Baked Penne

  6. Pingback: Friday Favorites – Episode 114 | my kitchen addiction

  7. Pingback: Butternut Squash Mac and Cheese Recipe | Two Peas & Their Pod

  8. Pingback: Butternut Squash Pasta Bake | Good Jenn, Bad Jenn

  9. Pingback: Creamy roasted butternut penne « More Quiche, Please

  10. Pingback: Pintrest Peeps « bevanddara

  11. Pingback: Roasted Butternut Squash Penne « wafoodie

  12. Pingback: Squash & Sweet Potato Lasagna

  13. Pingback: The Last 24 Hours… « Liv Pink

  14. Pingback: Pineapple Ginger Quinoa | Sweet Potato Bites

  15. Pingback: 135 Recipes for Football Season | How Sweet It Is

  16. Pingback: Butternut Squash Stuffed Shells | How Sweet It Is

  17. Pingback: Lightened Up Butternut Squash Mac and Cheese | How Sweet It Is

  18. Pingback: Easy Butternut Skillet Shells. | Lifestyle Pins

  19. Pingback: Double Whammy – Thai and Butternut « Slices of Life

  20. Pingback: Weekend Eats | livehalffull

  21. Pingback: Orange date smoothie

  22. Pingback: Elf for Health Week Two and Meal Plan 12/9-12/15 | livehalffull

  23. Pingback: Newlywed Night | livehalffull

  24. Pingback: 9 Delicious Recipes for a Holiday Potluck! — Dramatis Personae

  25. Pingback: Inns of Aurora: Lakeside Dining & Accommodations » Style Round-Up, Aurora Edition

  26. Pingback: Butternut Squash, Sage Pesto and Prosciutto Pizza | How Sweet It Is

  27. Pingback: Rainy Daze. | the MF Dre

  28. Pingback: Butternut Squash Mac & Cheese | Fancy Fork

  29. Pingback: Butternut Squash Mac & Cheese

  30. Pingback: Seriously Delish Potluck

  31. Pingback: Meal Plan 10/19-10/26 | Live Half Full

  32. Pingback: Meal Plan 10/26-11/1 | Live Half Full

  33. Pingback: Penne Recipes That Make Weeknight Meals Awesome Again | Detroit news

  34. Pingback: Penne Recipes That Make Weeknight Meals Awesome Again | San Francisco News

  35. Pingback: Penne Recipes That Make Weeknight Meals Awesome Again | Atlanta News

  36. Pingback: Penne Recipes That Make Weeknight Meals Awesome Again | Miami News

  37. Pingback: Rosemary Butternut Baked Penne » Savour the Senses

Leave a Comment

Current ye@r *