This is a story all about how I put giant chocolate chip cookies into a blender. With homemade Bailey’s.
Again. Because it wasn’t too long ago that I did nearly the same thing… again. With kahlua. It’s just that… I made the homemade irish cream over the holidays and obviously when you have a giant pitcher of something like that in your fridge, it calls out to you.
I’m serious. Every morning when I opened the fridge and that was the first thing I saw? It was nearly impossible not to guzzle some of it’s deliciousness right there. Merry Christmas to me.
But even before I made that elixir of the gods I knew that if I was going to attempt something like that in my kitchen, I would be putting it in these milkshakes. And I thought, wow – how good would some of those brown butter chocolate chip cookies I made be inside of a bailey’s milkshake? phenomenal, right? yessssss.
Then I went to grab some of those brown butter chocolate chip cookies I made and uh, they were gone. Missing, stolen, destroyed… however you want to look at it, they had disappeared. Annnnnd to make matters worse, I think there was, like, six dozen? Maybe?
I think I ate them all. *Think.*
Anyhoo, I was lucky enough to be making these spiked shakes at noon on a Sunday, which fortunately meant I could pick up some of my favorite chocolate chips ever. Which also probably means I have a whole other host of issues, but whatever. Totally worth it.
Chocolate Chip Cookie Bailey's Milkshakes
Yield: serves 2
Total Time: 5 minutes
Ingredients:
2 1/2 cups coffee ice cream
1 1/2 cups milk
1/2 cup irish cream liqueur
2 large chocolate chip cookies + 1 more to crumble on top
6 ice cubes
Directions:
Add all ingredients to a blender and process until almost smooth, leaving some small pieces of cookie if possible. Pour in glasses and crumble more cookies on top. Serve!
Yeah. This is how I want to spend 2013.
I’m Jessica and this is where I share my stuff. You will find a balance of healthy recipes, comfort food and indulgent desserts.
Gosh this looks like heaven on a plate! Seriously without a doubt!
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Jocelyn (Grandbaby Cakes) — January 5th, 2013 @ 1:48 pm
In a cup, not a plate. It’s Saturday morning and my brain is a bit foggy apparently.
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Looks amazing!
Just a quick question though, do you use a dry or a more soft cookie for this?
Or does it not really matter?
Either way, Ill be trying this asap!
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Okay, so a bit of an embarrassing factoid about me … I’m like Monica freaking out on Chandler when it comes to spills and “crummies” (yes, I just referred to 90′s sitcommers as real-life people, and yes, I compared myself to the female in the relationship. Deal with it). Then again, knowing my sister like you do, this might not even come as a surprise. Anywho – only YOU can make a complete mess of a counter and an overflowing glass of stickiness look so fan-friggin-tastic that my raging OCDness doesn’t feel the need to come clean it for you. Well done.
…are you my therapist?
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You mentioned you got to buy your “favorite chocolate chips” but did not say which ones?? Please share!
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Making this tomorrow. Because it`s 2013 and resolutions are for over-achievers. I figure 2012 was pretty sweet so i`ll stick to the same game plan, plus this crazy concoction too. Of course.
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Get.in.my.face.
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These sound so good. Cookies and coffee and liquor in a milkshake? Yes Please!
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I just love that you put these in bar glasses. Really ups the ante :-) Look delicious!!
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These make me smile, and even though I just ate a huge brunch, I want one. Now. Next time I make chocolate chip cookies I am making these!
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HAVE to make this.
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YUM! I made these last night for a birthday celebration with friends…..everyone thought they were delicious! Thanks, Jessica!
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